Indian
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DISHOOM
- Monday: 8:00 AM – 11:00 PM
- Tuesday: 8:00 AM – 11:00 PM
- Wednesday: 8:00 AM – 11:00 PM
- Thursday: 8:00 AM – 11:00 PM
- Friday: 8:00 AM – 12:00 AM
- Saturday: 9:00 AM – 12:00 AM
- Sunday: 9:00 AM – 11:00 PM
Inspired by the old Irani cafes of Bombay, Dishoom became an instant hit thanks to its bangin’ sharing plates and beaut decor, and all their sites have regular huge queues out the door. The lamb samosas, masala prawns, house black daal and chicken ruby are spot on every single time, and we’ll never say to no to THAT bacon and egg naan with a chai for brekkie.
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BOMBAY BUSTLE
- Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM
Bombay Bustle is taking its brunch to a new level by running it all weekend long. Weekend Chillies really does have something for everyone, with the menu featuring everything from pork sorpotel (pickled pulled pork, poached egg, white cheddar hollandaise & warm curry leaf brioche) and uttapam mutta roast (eggs, rice pancakes & tomato chutney) to Chettinad double fried chicken and chilli paneer to Bombay Bustle classics like dum lamb biryani and chicken tikka makhani – and that’s before you get onto the likes of gulab jamun tiramisu and saffron milk cake at the dessert station. If you have trouble narrowing it down (and you will because all the food here is fantastic), there’s also a set Bundle Brunch menu on offer. You’ll also be able to check out the capsule collection of table linen from Dandelion, the lifestyle label from Bombay Bustle’s founder Samyukta Nair, which is all about making memories around the table.
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THE TAMIL PRINCE
- Monday: 5:30 – 10:00 PM
- Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
- Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
- Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
- Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
- Saturday: 11:00 AM – 10:00 PM
- Sunday: 11:00 AM – 9:00 PM
On the quiet backstreets of Barnsbury, The Tamil Prince has taken over a nice whitewashed corner pub building that was previously called the Cuckoo. As you can tell from the name change this is no simple change of management – the pub has been taken over and reinvented by an ex-Roti King duo, chef Prince Durairaj and Glen Leeson. So now we have a mash up of a classic London pub but with food inspired by Prince’s childhood home of Tamil Nadu in southern India, with the likes of okra fries, pulled beef uttapam with coconut chilli chutney, huge grilled prawns and channa bhatura with chickpea curry. With some top south Indian dishes served in a relaxed pub environment and good beers and cocktails too, The Tamil Prince is a royally good addition to the neighbourhood.
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BIBI
- Monday: Closed
- Tuesday: 5:30 – 10:00 PM
- Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
- Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
- Friday: 12:00 – 3:30 PM, 5:00 – 10:00 PM
- Saturday: 12:00 – 3:30 PM, 5:00 – 10:00 PM
- Sunday: Closed
Indian restaurant BiBi is part of the JKS group and ran by chef Chet Sharma, who’s earned his stripes working at some of the country’s best Michelin-starred restaurants including Moor Hall and L’Enclume. Oh, and Chet also has a PHD in physics from Oxford University – which is really not something you can often say about a chef. Chet has a very strong debut in the can with BiBi, full of crowd pleasing hits, familiar notes and more adventurous moments. The Indian menu is split in to five sections – snacks, chaat, sigree, sides and desserts – and you’ll want to ensure a spread of six to eight dishes across these. The must orders in our book include the Wookey Hole (that’s the cheese fyi) cheese papad, giant cheesy crisps with a creamy dip and mango and green chutneys; the raw belted Galloway beef pepper fry, an Indian riff on a beef tartare, spiked with spices and fermented Tellicherry peppercorns; the chukh masala tikka; and the Swaledale lamb belly gallouti, glistening with rich fat and crispy skin. All in all, BiBi is a great restaurant, with truly exciting and inventive dishes on offer, and a fresh, contemporary take on Indian cuisine.
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HERITAGE
Heritage re-imagines traditional Indian cooking by putting a modern spin on established recipes, with a menu that manages to pay homage to India’s diverse culinary culture whilst also having a little fun too. The kitchen is headed up by Chef Dayashankar Sharma (ex-Tamarind, the first Indian restaurant in London to receive a Michelin star), who strikes the balance between crowd-pleasing classics and pure-genius plates, from the likes of Goan stuffed fish and lamb biryani to sundried tomato & truffle naan and plum, honey & mustard spiced duck. Heritage lives up to the hype, and as for the service, well that is well worth the trip to West Dulwich alone.
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MANTHAN
- Monday: Closed
- Tuesday: 12:30 – 10:00 PM
- Wednesday: 12:30 – 10:00 PM
- Thursday: 12:30 – 10:00 PM
- Friday: 12:30 – 10:00 PM
- Saturday: 12:30 – 10:00 PM
- Sunday: 12:30 – 10:00 PM
Michelin-starred chef Rohit Ghai, who also runs Kutir in Chelsea, has returned to his former stomping ground of Mayfair (having previously been Executive Chef at Jamavar and Bombay Bustle) for Manthan. It’s now a very sexy looking spot with a subtle ocean theme running throughout too and co-founder Abhi Sangwan has carried that theme through to the drinks list with a cocktail menu inspired by the seven oceans of the world and featuring fresh exotic fruits, botanicals and infusions. In the kitchen, Ghai unites his childhood experiences growing up in Madhya Pradesh with his knowledge of working in those high-end Indian restaurants to create a refined take on home-style cooking, resulting in dishes like ghati masala prawns, lamb osso buco curry, halloumi tikka, and garlic kheer.
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MADHU’S BRASSERIE
- Monday: 12:00 – 10:00 PM
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 10:00 PM
Having long served members of the royal family at Windsor Castle, the famous restaurateurs and award-winning Indian caterers Madhu’s, know a thing or two about Indian food. On the fifth floor of Harvey Nichols you can find their latest collaboration, Madhu’s Brasserie, which offers all-day gourmet dining. Nab a seat at the counter-wrapped bar so you can take in the theatre of chefs at work rolling freshly baked breads before they go in the tandoor oven and cooking over the robata grill. Standout dishes cooked on the robata are the lamb chops, cooked in ginger and aromatic spices, along with the incredible butterfly king prawns. The slow-cooked black lentils in butter and tomato, flavoured with fenugreek and garlic and finished with cream, and the murgh makhani, tandoor grilled chicken tikka simmered in tomato sauce, are also winners.
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PALI HILL
- Monday: 5:00 – 10:00 PM
- Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
- Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
- Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
- Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
- Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
- Sunday: Closed
Pali Hill, is the Indian restaurant in Fitzrovia on the old Gaylord site, from Rahul Khanna and Kabir Suri, the pair behind Indian group Azure Hospitality. The restaurant is named after one of the oldest neighbourhoods in Mumbai and it’s a good looking place – the design has been inspired by the art deco apartments found in the area with lots of warm yellows, deep oranges and greens, and an open kitchen at the back so you can see the chefs in action. Head Chef Avinash Shashidhara (previously River Café and Hibiscus) has created a menu that features dishes from across India, like papadi chat, Pondicherry squid, Pali Hill chicken tikka, and lamb biryani, and the portions are on the generous side so even the small plates aren’t really that small. Come hungry, leave happy.
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HOPPERS KING'S CROSS
- Monday: 12:00 – 2:30 PM, 5:30 – 9:45 PM
- Tuesday: 12:00 – 2:30 PM, 5:30 – 9:45 PM
- Wednesday: 12:00 – 2:30 PM, 5:30 – 9:45 PM
- Thursday: 12:00 – 2:30 PM, 5:30 – 10:15 PM
- Friday: 12:00 – 2:30 PM, 5:00 – 10:45 PM
- Saturday: 12:00 – 10:45 PM
- Sunday: 12:00 – 9:00 PM
Hoppers’ latest, and largest, restaurant in King’s Cross has a big, weatherproofed outdoor terrace that faces the Regent’s Canal, making it a great summer spot. The two outdoor bars serve up a menu of cocktails and Sri Lankan snacks, as well as an IPA made exclusively for Hoppers in collaboration with Two Tribes Brewery. Plus, during the summer they host a series of DJ sessions programmed by Two Tribes and Voices Radio. Inside, it’s bright and spacious, and vibrant, with the kitchen knocking out all the Hoppers Sri Lankan and south Indian classics such as Swimmer Crab Kari; Bone Marrow Varuval; Lamb Kothu Roti; and of course the signature string and egg hoppers.
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TAMARIND TIGER
This Indian grab & go spot lets you build your own meals from the selection of leaves, grains, proteins, veggies, chutneys and jams, including corn chaat, brown berry rice, Bengal spiced beetroot, mint chicken, masala lime avocado, tomato & date chutney, tamarind chickpeas and tomato masala meatballs. There are over 600 possible combos available – that’s a lot of lunch options! And if you’re an early bird, Tamarind Tiger also serves breakfast pots in the morning, so you can start your day with porridge, banana, palm jaggery caramel & toasted coconut or poached egg with masala beans, and the in-store chai bar has 14 types of chai on offer too. Wow.
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BOMBAY BUSTLE
- Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM
Bombay Bustle draws inspiration from the tiffin-wallahs of Mumbai and the menu recreates some of the most-loved dishes from the area, like Misal pav topped with potato salli, Kolhapuri spiced spit roasted chicken, and seabass and scallop Tawa Pulao. For lunch you can grab a tiered tiffin box filled with curries, rice and breads. The interiors also draw influence from Mumbai with art deco design, a pewter bar and lots green leather and wood panelling, just like you’d find at an Indian railway station, so you won’t run out of things to snap for insta.
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KUTIR
- Monday: Closed
- Tuesday: 1:00 – 10:00 PM
- Wednesday: 1:00 – 10:00 PM
- Thursday: 1:00 – 10:00 PM
- Friday: 1:00 – 10:00 PM
- Saturday: 1:00 – 10:00 PM
- Sunday: 1:00 – 10:00 PM
Rohit Ghai, who previously worked at Gymkhana and won a Michelin star at Jamavar, has gone out on his own with Kutir in Chelsea. It’s taken over the townhouse building that was previously home to Vineet Bhatia, the restaurant that famously won a Michelin star only to close a week later. As Kutir, the restaurant takes inspiration from the royal hunting traditions of the Indian countryside, so it’s big on seasonal ingredients like game and seafood. There’s an a la carte menu and a few good value set menus too so there’s plenty of ways to play it depending on time and budget. The lamb tandoori chops and the nargisi kofta – an egg in an amazing spicy sauce served with paratha bread and bone marrow – are standouts, as are the deep fried prawns with coconut and roscoff onion, and the guinea fowl biryani, served with homemade raita and pickles. The cocktail list, created by co-founder Abhi Sangwan, matches the menu well by using wild and natural Indian ingredients.
