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BLACK BEAR BURGER
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 9:00 PM
Starting out as a street food joint, Black Bear Burger opened up their first bricks-and-mortar site in Brixton back in 2019 (they still have kitchens in Boxpark and Market Halls) and it’s been slinging out some of the best burgers in town ever since. Those burgers are made from a bespoke blend of cuts from grass-fed and dry-aged British beef and they’re so good, they only need topping with cheese, smoked bacon, onion jam & garlic mayo – you can get them with blue cheese sauce and beer braised brisket on if you’re feeling extra indulgent. The burgers may be the main event but there are plenty of other treats to discover, including brisket spring rolls (which are as good as they sound), smoked pork tacos, buttermilk chicken nuggets with blue cheese and buffalo sauces, and even smoked meat specials on from time to time too. This BBB joint also serves booze, so you can sip on cocktails, beer jugs and shot skis alongside your buns.
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BLACKLOCK
This place might be known for the chops but you don’t wanna miss the Blacklock Burger. Obvs the meat is of the highest standard and they top their juicy beef patty with Ogleshield cheese, caramelised onions and pickle in a brioche bun. It’s one of the best burgers you can get your lips around.
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THE PLIMSOLL
- Monday: 6:00 – 10:00 PM
- Tuesday: 6:00 – 10:00 PM
- Wednesday: 6:00 – 10:00 PM
- Thursday: 6:00 – 10:00 PM
- Friday: 6:00 – 10:00 PM
- Saturday: 1:00 – 5:00 PM
- Sunday: 1:00 – 5:00 PM
After smashing the Four Legs residency at The Compton Arms, Jamie Allan and Ed McIlroy opened their own pub The Plimsoll, and thankfully they brought the Four Legs’ cheeseburger with them. A Dexter beef patty, oozy cheese and a McDonald’s inspired burger sauce, it’s the star of their menu. If you consider yourself a burger aficionado, you need to head here – but don’t agree to share.
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FLANK
Flank is all about whole animal cooking. These guys use some of the best produce from all over the country for their nose-to-tail dishes, so not only do their burgers taste good, but they’re more sustainable and ethical too. In the breakfast department you can feast on a crispy smoked pork and golden-yolked bun, or skip the meat and load your brekkie burger with mushrooms and cheese. And when it comes to the main affair, we’re big fans of the classic Flank burger, with aged ex-dairy mince of flank, chuck & short rib topped with St Giles cheese, dill pickles, onion jam, crispy onions & Flank burger sauce.
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MEATLIQUOR
The MEATLiquor site on Northcote Road, where Fixed used to be, may their smallest restaurant yet but they’ll still be slinging out all the hits, including the Dead Hippie, Monkey Fingers, buffalo wings and triple burgers, as well as all their lethal cocktails and floats.
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PATTY & BUN
Patty & Bun have conquered East London and extended their empire to West London back in 2017. The Notting Hill site sits 60 people and includes bookable tables for large groups. When it comes to the food, you can expect all the classics alongside some new sharing plates including ‘The Chicken Feast’; a medley of all their fried chicken and sauces. And with a full drinks menu, you can wash your burgers down with beers, cocktails, happy hour specials and milkshakes. Sounds like a winner.
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BURGER & BEYOND
- Monday: 12:00 – 10:00 PM
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 9:00 PM
You may have already seen the burgers from Burger & Beyond on your news feed, you know, the super instagrammable ones that get your mouth watering…Well the burger vendors have just opened their first restaurant in Shoreditch. It’s serving up their filthy burgers along with some badass sides too, including the Dirty Tater Tots smothered in hot sauce and crispy bacon pieces. Make sure you leave room for dessert as they have a deep fried blueberry pie on the menu that you won’t wanna miss either.
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BOOM BURGER
Get a taste of island life at this Jamaican-inspired burger joint. Since opening in 2014, the menu has significantly expanded with several burger choices – including fish and veggie burgers – as well as salads, wings and sides. We recommend the the ‘Jerk Boom’, it’s a mouthwatering combo of jerk chicken, fried plantain and mango and paw-paw sauce. Whatever you choose, prepare to get messy.
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PATTY & BUN
Our entry for posh burger goes to Patty & Bun who’ve taken London by storm since launching a few years ago. It’s the Ari Gold what won it, a thick meaty patty covered in oozy cheese, topped with pink pickled onions and sandwiched in a toasted brioche bun. There’s all sorts of regular specials and an epic breakfast menu at some locations too. A winner every time.
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FIVE GUYS
They may not have the most refined burger in town but when it comes to that all-satisfying middle ground between Maccy Ds and ‘posh’ burgers, Five Guys reigns supreme (sorry Shake Shack, it’s true). The burgers are big and filthy, you can choose as many toppings as you want, and they have those swishy Coke machines with endless soft drink choices. Plus, who doesn’t love their kitsch bit of retro American diner style? Definition of a guilty pleasure and one we indulge in maybe a little too often.
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BLEECKER
Getting a decent burger & fries in London has got pretty pricey these days, but you can get a cheeseburger and fries for just £9 at Bleecker. AND take it from us, they serve up some of the best buns in London, oh and if you’re willing to spend an extra quid go for the sweet potato fries – they’re bloody YUM!
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DIRTY BONES
Dirty Bones is known for its good ol’ American comfort food, but the burgers are where it’s at. Especially the Mac Daddy; an aged beef burger topped with pulled beef short rib, oozy mac & cheese AND Dirty Bones BBQ sauce. There’s no polite way to eat one, so just get down and dirty with it.
