Best New Restaurant Openings in London

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job

Which is why we’re here of course. Make sure you’re always in the know with our guide to the best new restaurants opening in London and you’ll be leading your mates and dates around the coolest new places around town in no time. Our guide is constantly updated with our curated selection of only the best new restaurant openings you need to know about, so you can always be sure that this little lot will be well worth checking out.

Updated: 11th March 2024

dim sum at Dream Xi'an

1. Dream Xi’an

Through Xi’an Impression in Holloway and Master Wei in Bloomsbury, Guirong Wei has been one of the leading proponents of Shaanxi food, and now she’s bringing us even more regional specialities with her latest restaurant Dream Xi’an. You can get ‘cold skin’ liangpi noodles, which are steamed and hand cut, and served with the likes of chicken and sesame sauce; Qishan hand-pulled noodles in a spicy-sour soup with braised pork and veggies; and the signature thick and chewy biangbiang noodles (named after the sound the noodles make as they hit the worktop), served with beef, pork or veggies. As the Tower Hill kitchen is her biggest, she’s been able to add more handmade dim sum and Xi’an street food specialities to the menu to sit alongside classics like smacked cucumbers in sesame and chilli oil and cold beef tendon in spicy sauce.

Opened March 2024
Unit 2A, Tower Place, London EC3R 5BU
dreamxian.co.uk


Le Caprice

2. Arlington

Jeremy King has rolled the clock back to 1981 in 2024 by re-opening the legendary Le Caprice. King, along with his partner Chris Corbin, took over Le Caprice in 1981, turned it into a celeb magnet welcoming the likes of Princess Diana and Elton John, and ran it until it was sold to Richard Caring in 2005, with it shuttering completely during the pandemic. King has not merely re-opened Le Caprice – under the name Arlington after its Arlington Street address as Caring still owns the name Le Caprice – he’s brought back its 1980s glory days, starting with general manager Jesus Adorno, who worked at the original restaurant for 38 years.

Opened March 2024
20 Arlington St, London SW1A 1RJ
arlington.london


3. Josephine

Claude Bosi opened two big restaurants last year – Socca with Samyukta Nair and Brooklands at The Peninsula – and he’s starting the new year in the same vein by teaming up with his wife Lucy to open Josephine in Fulham. Named after his grandmother, Josephine is inspired by the bouchons of his hometown of Lyon and features French bistro faves and regional Lyonnaise dishes such as French onion soup, rabbit in mustard sauce, chicken liver terrine with vin jaune, and Lyonnaise sausages baked in brioche with Beaujolaise sauce. The restaurant also offers bouchon-style metre wine where you only pay for what you drink.

Opened March 2024
315 Fulham Road, London SW10 9QH
@josephinebouchon


Bun & Sum

4. Bun & Sum

Just like the queues at Supernova, the smash burger hype doesn’t seem to be dying down as Bun & Sum, which specialises in LA-style smash burgers, has opened a second site in Hackney. Hailed by many as the best version of that burger style (where the meat is smashed down on the grill to form an extra-thin, crispy-edged patty) and a winner at the National Burger Awards 2024, Bun & Sum is known for classics including the Big S’Mac (with two patties, American Cheese, lettuce, pickles & house S’Mac sauce), the Motz (with sliced onions smashed into the patties) and the Green Chilli Cheeseburger (with two patties, American cheese, fresh jalapeño, onion & house Fire Sauce), as well as plenty of loaded specials.

Opened February 2024
224 Graham Rd, London E8 1BP
@bunandsum


food at Trejo's Tacos

5. Trejo’s Tacos

As well as boasting a four-decade-long acting career, including credits like Machete, From Dusk Til Dawn, Breaking Bad, and Heat, Danny Trejo is a successful restaurateur with seven Trejo’s Tacos locations around Los Angeles under his belt. Now he’s brought the concept across the pond and opened his first UK outlet in Notting Hill, which is just the first step in a Europe-wide rollout. The two-storey space on Portobello Road features a cocktail bar shaking up tequila and mezcal-infused drinks, like his signature frozen OG Margarita and Lavender Paloma as well as his own line of zero-proof Trejo’s Spirits, and an underground speakeasy where DJs will play. The food menu showcases his approach to ‘mindful Mexican cuisine’, with dishes like steak asada taco with pepita pesto; shrimp tostadas; and slow-roasted pork carnitas taco with fresh pineapple & fermented hot sauce.

Opened February 2024
299-301 Portobello Road, London W10 5TD
@trejostacosuk


6. Morchella

Perilla has been a fave of ours since it opened on Newington Green in 2016 so a follow-up restaurant from the team is very welcome news. Morchella has opened on the site of an old bank in Farringdon (which hosted the Double Dragon pop-up) and it’s been stripped back to give it that same vibe as Perilla. There’s be a private dining room and wine bar downstairs, with bottles coming from the likes of Keeling Andrew and Newcomer Wines, with a central open kitchen in the main dining room, where chef Daniel Fletcher (ex-28 Market Place and a Great British Menu alum) is leading the charge. The menu spotlights seasonal produce from the Med as well as British farmers and day boats with dishes like salt-baked poussin, hake with sobrassada sauce, and octopus luciana.

Opened February 2024
84 Rosebery Avenue, London, EC1R 4QY
@morchelladining


7. Singapulah

Ellen Chew has added a new restaurant to her Chew On This collection (which includes the likes of Shan Shui and Rasa Sayang) with Singapulah. Now open on Shaftesbury Avenue, the restaurant showcases the diversity of Singaporean food – dishes include bak chor mee, chilli crab with mantou, fishballs in sambal, and durian ice cream – through products from Singaporean food manufacturers (many of which have not been available in the UK before and which will also be on sale to buy), with featured brands rotating every six months.

Opened February 2024
53 Shaftesbury Ave, London W1D 6LB
@singapulah_restaurant


8. Camille

Hot on the heels of his residency at 107 in Clapton, chef Elliot Hashtroudi (ex-St John) is now heading up the kitchen at Camille, a new Borough Market restaurant from Ducksoup and Little Duck The Picklery founders Clare Lattin and Tom Hill. The restaurant, taking over the old Sons + Daughters site, showcases the best British produce but with a French accent with dishes like smoked eel devilled eggs; trotter and parsley terrine; crab toast, three-cornered garlic and bisque; Cornish sole and snail butter; and Yorkshire rhubarb mille-feuille.

Opens February 2024
2-3 Stoney Street, London SE1 9AA
camillerestaurant.co.uk


food at Mortimer House Kitchen

9. Mortimer House Kitchen

Tom Cenci has form with Guy Ivesha and Maslow’s – he runs Nessa at Maslow’s members’ club 1 Warwick in Soho – so it made sense that he would come over to relaunch the restaurant at the group’s other club Mortimer House in Fitzrovia. The look of Mortimer House Kitchen hasn’t changed, it’s still got the same mid-century interiors, but the open kitchen is now turning out an Italian menu. Inspired by Cenci’s family summers in Piedmont and the Amalfi coast, the menu at Mortimer House Kitchen features dishes that reflect the simplicity of Italian cooking and pay homage to the classics, including the likes of crispy polenta and parmesan mayonnaise; zucchini caesar with parmesan and pangrattato; carne cruda and ‘nduja bruschetta; maccheroni with taleggio, truffle and black pepper; chicken or aubergine parmigiana with fresh spaghetti and cured egg yolk on the side; sirloin steak with focaccia and charred onions; and Torta 900 chocolate cake from Turin.

Opened February 2024
37-41 Mortimer Street, London W1T 3JH
mortimerhousekitchen.com


Big Night

10. Big Night

Chefs Joshua Ralphs and Jack O’Connor, who met working at the now-closed Larry’s in Peckham (and who, between them, have worked at Flor, Lasdun and Jolene), have opened Big Night in Hackney, on the former Nest site. The pair take inspo from yakitori izakayas but are clear that they’re not running a Japanese restaurant – instead, they’re putting British-ish produce on sticks and grilling them over charcoal as well as cooking with other ingredients they love, like lamb hearts, smoked beetroot, kimchi, pickled mussels and miso banoffee. With loud music and communal tables, it’s all about the big vibes at Big Night too.

Opened January 2024
177 Morning Lane, London E9 6LH
@reallybignight


nigiri at Juno omakase

11. Juno

At just six seats, Juno, open above Los Mochis in Notting Hill, is the smallest omakase experience in the city and that’s not the only point of note about the new restaurant. Yes, it follows a similar fusion of Mexican and Japanese flavours found downstairs in Los Mochis but Juno is also the first gluten and nut-free omakase in the world. As omakase means ‘I leave it up to you’, with the chefs taking control over the food on offer, there’s no menu at Juno. The 15 courses are made up using the freshest fish available to Los Mochis Executive Chef Leonard Tanyag (ex-OKKU and Zuma) and Head Sushi Chef Han (ex-Nobu and Roka), including madai (red bream) from the south of Japan; saboten hirame (olive flounder) from Jeju Island in Korea; line-caught tai (red porgy bream) from Portugal, where only ten per day are landed; botan ebi (sweet shrimp) from Hokkaido Bay in Japan; and black cod from Canada. You can also expect to see dishes like Japanese Kagoshima Wagyu A4 with bone marrow and smoked chillies, and seared Hokkaido scallops with caramelised fig and truffle goma coming over the handmade walnut countertop.

Opened January 2024
2-4 Farmer Street, London, W8 7SN
losmochis.co.uk


12. Restaurant Story

After being closed for refurbishment since February 2023, Tom Sellers’ two Michelin-starred Restaurant Story has re-opened and is kicking off its tenth anniversary year. The new-look Bermondsey restaurant features a new upper level and balcony, a lounge area, and a new open kitchen overlooked by a 14-seater table. Restaurant Story is using the additional space to expand its wine programme and you can also expect some innovative new dishes to appear on the food menu.

Opened January 2024
199 Tooley St, London SE1 2JX
restaurantstory.co.uk


Pockets pitta

13. Pockets

Pockets is a falafel pitta stall that became so popular during its time at Netil Market in Hackney that devoted fans would be ready and waiting to grab lunch as soon as they opened. Back in the summer the Pockets crew announced they were leaving the E8 marketplace for a new, permanent space in the neighbourhood and now they’ve opened in one of the railway arches on Mentmore Terrace, close to London Fields station. It’s still going to be a takeaway-only spot, so if you wanna sit you’ll have to take your pitta to the park, and the only thing on the menu will be the signature falafel pitta, at £9. It may be a simple menu but the pitta is a complex and thoroughly considered parcel of cabbage salad, houmous, tahini, amba, zhoug, falafel and chilli, topped with a perfectly crispy deep fried potato. They’re hyped, and included in the Sausage Press guide to the best sandwiches in London, for a reason.

Opened January 2024
367 Mentmore Terrace, London E8 3RT
@pockets_uk


14. Rudy’s Pizza Shoreditch

After finding success in Ancoats in Manchester, Rudy’s Pizza, which specialises in Neapolitan-style pies, has expanded beyond its home with additional sites across the north and three pizzerias in London, in Soho, Tottenham Court Road and Shoreditch. The Shoreditch restaurant, set across two floors and boasting a courtyard space, slings pizzas made with the brand’s signature 24-hour dough, made fresh daily, and topped with the finest ingredients from Naples, which are cooked for around 60 seconds to achieve that soft and airy crust. The menu includes classics like the Margherita, Calabrese and Capricciosa, alongside rotating specials, Italian wines, beers, and spritzes.

Opened December 2023
183-184 Shoreditch High Street, London, E1 6HU
rudyspizza.co.uk


Dumplings at kink(all)y in Fitzrovia

15. Kinkally

Centred around traditional Georgian dumplings, khinkali, Kinkally is a new small plates concept that’s landed Fitzrovia. First time restaurateur Diana Militski has opened the restaurant with two other members of the Moscow hospitality scene: chef David Chelidze, of Hedonist, and bartender Andrew Pruts, part of the team behind Insider. Though inspired by the food of Georgia, the Kinkally menu features flavours from across Europe and Asia, with khinkali including wagyu and plum peppercorn sauce; langoustine, tarragon & matsoni; and mussel, leek and limoncello. These are joined by small plates like Gurian style beetroot with tkemali and wild mint and baked aubergine with satsebeli and vanilla sauce. Underneath the restaurant is subterranean sister bar called Kinky led by Pruts, who’ll serve up signature twists on classic cocktails.

Opens December 2023
43 Charlotte Street, London W1T 1RS
kinkally.co.uk


16. Whyte’s

After killing it on the pop-up and circuit and running a successful crowdfunding campaign, Whyte Rushen has opened his very own restaurant in Hackney. The menu is a mix of dishes he’s become famous for, like that smashburger and oysters with Monster Munch, as well as dishes you may have spotted on his Instagram, including tempura octopus leg with katsu curry and bulldog sauce, chicken fried lamb chops with cranberry BBQ sauce, and turnip cake with Chinese sausage and dry shrimp.

Opened December 2023
Unit 3, 143 Mare Street, London E8 3RH
@whytesrestaurant


hot dog & onion rings at Butcher's Tap and Grill

17. Butcher’s Tap and Grill

Tom Kerridge is no stranger to the pub game; he owns The Hand and Flowers in Marlow, the only two-Michelin-starred pub in the UK, as well as The Coach and Butcher’s Tap and Grill, also both in Marlow. Now he’s brought the latter to London, to join Kerridge’s Bar & Grill at The Corinthia and Kerridge’s Fish & Chips in the Harrods Dining Hall. The London outpost of Butcher’s Tap and Grill is in Chelsea, taking over the old Queen’s Head site, and it’s being completely redone with new additions including a hardwood bar, booth seating, vintage flooring and an open kitchen complete with meat-ageing fridges. The menu is British-centric, featuring sriracha chicken wings; pork pie ploughman’s; old fashioned hot dog with ketchup, American mustard and caramelised onions; burger with roasted onions, dill pickle and BT&G burger sauce; truffle & parmesan fries; pork tomahawks; T-bone steaks; and Sunday roasts served with seasonal veg inside a giant Yorkshire pudding.

Opened December 2023
27 Tryon St, London SW3 3LG
thebutcherstapandgrill.co.uk


Dishoom Battersea interiors

18. Dishoom Battersea

The Bombay-inspired restaurant has opened a 235-cover site next to Battersea Power Station, with a Permit Room bar and with dogs allowed. As with the other sites, this Dishoom has its own distinct look – the team has drawn influence from retro-futurism to imagine what the Bombay of today would have looked like through the lens of the 1950s. As well as vintage furniture from the city and an electromechanical clock from the 50s, the interiors feature futuristic Hindi typefaces on the walls alongside artworks nodding to visionaries like inventor Shankar Abaji Bhisey and sci-fi writer Begum Rokeya. The menu is filled with all the Dishoom signatures you’ve come to know and love as well as a new chef’s special, Bhatti Chicken, where the bird is marinated in black spices, cooked over fire and served with fresh green chutney and onion lachcha salad.

Opened December 2023
42 Electric Boulevard, London SW11 8BJ
dishoom.com


pizza slice at Fatto a Mano

19. Fatto a Mano Covent Garden

After establishing itself on the south coast with two pizzerias in Brighton and one in Hove, Fatto a Mano dipped a toe into the London market with street food kitchens in Boxpark before going full bricks-and-mortar with Fatto Pizza & Beer in King’s Cross last summer. Now the group has gone central, taking over the old Nutshell site in Covent Garden, rejigging the space to make it one dining area, adding an open kitchen and turning it into a proper Fatto a Mano restaurant. The pizzeria is slinging the same Neapolitan pizzas made using 24-hour proved dough, with varieties including the Diavola (with spicy salami, chilli, tomato, mozzarella & parmesan), the Salsiccia e Friarielli (with Neapolitan broccoli, fennel sausage, chilli & smoked cheese) and a vegan pizza (with tomato & olive ‘nduja, roasted peppers, black olives & vegan cheese).

Opened December 2023
30 St Martin’s Ln, London WC2N 4ER
fattoamanopizza.com


food at Roti King

20. Roti King Waterloo

The roti canai at Roti King has become legendary – rightly so – and now there are more places for Londoners to get their hands on it as founder Sugen Gopal has opened a third site in Waterloo. As with the original Euston location and the branch at Battersea Power Station, the roti canai is made fresh every day, with all the roti-making action on show in the open kitchen. It’s available with four different kari options – chicken, mutton, dhal and fish – alongside a variety of stuffed roti murtabak, plus classic Malaysian dishes like beef rendang, nasi lemak, kari laksa and char kuey teow. It’s walk-ins only but as it’s got room for 50, hopefully the queues won’t be so long here.

Opened December 2023
97 Lower Marsh, London, SE1 7AB
rotiking.com


21. Donia

The Maginhawa group, founded by Florence Mae Maglanoc and Omar Shah, is quite the restaurant empire with the likes of Panadera, Mamasons and Ramo Ramen, and it’s just got bigger hanks to Donia. The new spot, opening on the top floor of Kingly Court where Imad’s Syrian Kitchen used to live, blends Filipino flavours and recipes with British produce with dishes like crispy roast pork with liver peppercorn sauce; chicken inasal with a butter emulsion; and prawn & pork dumplings with white crab, lime butter sauce and chilli oil.

Opened November 2023
Top Floor, Kingly Ct, Carnaby St, London W1B 5PW
doniarestaurant.com


food at Sune

22. Sune

Hospitality power couple Honey Spencer and Charlie Sims (between them they’ve worked at Lyle’s, Mãos, Evelyn’s Table, The Palomar, Brawn, and Noma) have opened their very own restaurant Sune, on Broadway Market. Michael Robins (ex-Pidgin, Acme Fire Cult and Akoko) is heading up the kitchen, where he’s using the best British produce and wild foods across the menu for dishes like daily breads with accompaniments like grilled pagnotta with whipped lardo & rosemary; Galician sea urchin & preserved tomato; egg, chips & anchovy; za’atar spiced lamb ribs with honey, harissa & salted yoghurt; and chocolate, cherry & pistachio tart with cherrystone cream. Of course Honey is overseeing the wine list, which’ll change with the seasons, meaning sunny wines from the Adelaide Hills in the summer and robust reds from colder spots in the winter.

Opened November 2023
129A Pritchard’s Road, London, E2 9AP
sune.restaurant


Mambow Clapton

23. Mambow

Mambow fans will be happy to hear that the modern Malaysian spot has taken the leap into permanent restaurant territory. Until recently, the cult favourite had been running as a stall inside Peckham’s Market, a co-working/retail/restaurant space on Rye Lane, and before that, as a pop-up in Spitalfields, but now chef Abby Lee has opened a new space in Clapton. She’s crafted an extended menu to match the new, bigger location, which features dishes like lor bak prawn & pork beancurd roll, Sarawak style ceviche, wok-fried mussels with prawn floss, pineapple curry, pork rib soup, whole grilled mackerel stuffed with sambal, and pandan crepes with gula melaka coconut filling, alongside a juicy wine list.

Opened November 2023
78 Lower Clapton Road, Lower Clapton, London E5 0RN
@mambow_ldn


food at Bar Levan

24. Bar Levan

Mark Gurney and Matt Bushnell (who are now operating as a duo after parting ways with their other business partner Nicholas Balfe), have flipped the old Larry’s site in Peckham into Bar Levan, a Parisian-inspired wine bar that serves European natural wines, aperitifs, mezcal and bar snacks. At Bar Levan, the wine list has the same ethos as Larry’s but with a more playful selection, meaning lots of organic and biodynamic bottles alongside older vintages and one-offs served by the glass. You’re also able to buy bottles to take home but with the likes of rillettes, charcuterie, cheese, mussels on crisps and croque monsieurs on the snack menu, plus guest chef takeovers on the cards, you’ll defo want to drink in.

Opened November 2023
Unit 5, 12-16 Blenheim Grove, Peckham SE15 4QL
barlevan.co.uk


Food at The Tamil Crown

25. The Tamil Crown

Chef Prince Durairaj and Glen Leeson, the team behind The Tamil Prince, have added another pub to their collection by opening The Tamil Crown, also in Islington. It’s more of a traditional pub but with a menu similar to the one that’s turned the OG into such a favourite. That means it’s the kind of spot to head to for a pint on a sofa with snacks like okra fries, chicken lollipops, banana chips and roasted masala cashew nuts, but it also functions as a restaurant. The menu includes dishes like beef masala uttapum with spicy coconut chutney; lime leaf-roasted chicken with pineapple chutney and bhel puri; karaikudi crab masala, a whole roasted crab for the table; coconut prawn moilee; and aubergine curry, plus there’s an Indian-inspired twist on roasts on Sundays.

Opened November 2023
16 Elia Street, London N1 8DE
thetamilcrown.com


Dalla restaurant exterior

26. Dalla

Gennaro Leone, who runs the Spazio Leone furniture showroom, has got into the restaurant game with Dalla, a new neighbourhood Italian restaurant on Hackney’s Morning Lane, on the old Peg site. The place looks the part – Gennaro has worked with Sicilian artist and maker Oscar Piccolo to source pieces for the restaurant, including a limited-edition Stilnovo chandelier, Robert Mallet-Stevens chairs, a 1930s Piero Fornasetti painting, a Gio Ponti brass mirror from the 1950s and a Riccardo Dalisi-designed prototype cafetière, made to celebrate 100 years of Alessi. Mitchell Damota (ex-P.Franco and Burro e Salvia) and Gennaro’s brother Gianmarco Leone (ex-Claridge’s) are leading the charge in the kitchen, cooking home-style regional Italian dishes, including some old and unfamiliar recipes, that reflect the season. Though the dishes will change, you can expect to find antipasti, pasta, risotto, a handful of meat or fish dishes, tiramisu and cheese on the Dalla menu – sounds like everything you could possibly want from an Italian restaurant.

Opened November 2023
120-122 Morning Ln, London E9 6LH
@dalla.restaurant


27. The Wolseley City

The Corbin & King group (whose other properties include Brasserie Zédel, The Delaunay and Colbert, among others) was rebranded as The Wolseley Hospitality Group after its acquisition by Minor last year who intend to grow the group globally. And part of that expansion has been a second Wolseley site, this time in the City. The restaurant has been designed after the OG, inspired by the work of 160 Piccadilly’s architect William Curtis Green, meaning Byzantine chandeliers, Baroque ironwork, 1920’s Egyptian touches, a vaulted ceiling, two private dining rooms and three bar spaces. The menu includes The Wolseley classics as well as some site-specific specials, with dishes like sausage & egg hash brown with sauce diable; kedgeree with poached egg; Welsh rarebit; steak tartare; treacle-cured bacon chops with a double fried egg; plateau de fruits de mer; and sachertorte on offer.

Opened November 2023
68 King William Street, London EC4N 7HR
thewolseleycity.com


Oisin, Charlie and Ashley at The Devonshire

28. The Devonshire

Publican Oisín Rogers, the recognisable face and name behind Mayfair’s Guinea Grill until his departure last summer; Flat Iron founder Charlie Carroll; and Ashley Palmer-Watts of The Fat Duck and Dinner by Heston have taken over a pub in the heart of Soho. The Devonshire is based out of a historic inn on Denman Street that dates back to 1793, with a top-quality pub downstairs and a ‘highly ambitious’ restaurant upstairs. Centred around the restaurant’s wood-ember grill, the menu at The Devonshire features beef chops, ribeyes and fillets and Guinness & beef cheek suet puddings, with beef from Scotland that’s been dry-aged and butchered on-site, as well as Iberico pork ribs, lamb hotpot, creel-caught langoustines from Oban, hand-dived scallops from Devon and prime day boat fish on offer.

Opened November 2023
17 Denman Street, Soho, London W1D 7HW
@devonshiresoho


29. Paper Moon

Milanese restaurant Paper Moon was one of the first restaurants to open its doors inside the shiny new Raffles at The OWO, bringing olive trees and other greenery, terracotta colours, Travertine marble and brass inside one of the building’s heritage spaces. Founded in 1977, Paper Moon started off as a family-run restaurant in the heart of Milan’s fashion district and has since grown into a major group with several international branches. The London branch remains true to its founding concept, with plenty of familiar Italian favourites that will change seasonally, including tartare of red prawns, tuna and amberjack; aubergine parmigiana; spaghetti with clams; porcini mushroom risotto; langoustine and zucchini flower tagliolini; osso bucco with saffron risotto; and a variety of pizzas. At the bar, there are plenty of traditional Italian cocktails with a modern twist to be enjoyed at aperitivo hour.

Opened October 2023
Whitehall, London SW1A 2EU
papermoonrestaurants.com


30. Kolae

Seven years after Mark Dobbie and Andy Oliver duo opened som saa in Spitalfields, they’ve opened their newest spot, Kolae, in a three floor site (including a courtyard) in Borough Market. The focus is on grilled dishes and kolae (also known as GolaeGalae and Gaw Lae), a cooking technique found in the south of Thailand where ingredients are soaked in a curry-like coconut marinade before hitting the grill. Highlights from the menu include fried prawn heads with turmeric & garlic; kolae mussel skewer with calamansi lime; kolae chicken bamboo skewer; sour mango salad with dried shrimp & roasted coconut; southern gati curry of seasonal whole fish; and pandan sticky rice, young coconut sorbet & jackfruit. As for drinks, there’s concise menu of imaginative cocktails made using Thai ingredients – hello pickled green mango dirty martini – around 15-20 wines from Modal and a handful of beers and ciders.

Opened October 2023
6 Park Street, London, SE1 9AB
@kolae_london

Loading...