yosma launched manti month
Yosma is turning things up a notch this month with a manti takeover. The Turkish dumplings will take pride of place at the restaurant with a specially created menu and a masterclass hosted by Yosma’s Executive Head Chef Hus Vedat. The manti menu will include dumplings filled with lobster, honey, garlic cream & tomato ezme; aubergine with lor cheese, spinach, lemon yogurt & mint; lamb neck, yogurt sauce & chilli oil and; and a crispy manti with chicken, kasar cheese sauce and chilli sucuk. We don’t know about you but we can’t wait to try them ALL. Available every lunchtime throughout July, get a date in the diary before it’s too late!
50 Baker Street, London W1U 7BT