Happy New Year! We’re excited to share with you our very first podcast series Yes Chef, which sees us chatting to some of our favourite chefs in London and finding out what makes them tick. Over the next six weeks, we’ll be dropping one episode every Thursday. For the first one, we went to Cornerstone in Hackney Wick to chat to the amazing Tom Brown who you might have seen on the telly being a finalist on Great British Menu for a second year running. Tom Brown’s restaurant Cornerstone is all about fish, and you can find all about his journey with food right up to the present day and beyond in episode one below.