You guys are in for a meaty (or veggie) treat with the new Yes Chef season 3, for we have some seriously spectacular chefs lined-up. Kicking off with the wonderful Melissa Hemsley who specialises in quick and easy healthy food, as demonstrated in her upcoming cookbook Eat Green (2020). We’ve also got Adam Byatt, a truly great British chef who recently opened Charlie’s following the success of Trinity, Ravinder Bhogal of Jikoni, Spanish chef Jose Pizzaro AKA the nicest guy in the restaurant world, Ollie Dabbous the genius behind Hide, one of the best restaurants in the city and Richard Corrigan, a man who needs no introduction…
If you are new to Yes Chef, well this is where we chat to some of our favourite chefs and foodies and uncover their journey into food. Over the first two seasons we’ve chatted to Tom Brown, Adam Handling, Andi Oliver, Chantelle Nicholson, Selin Kiazim, James Cochran, Max Halley, Gizzie Erskin, Ben Murphy, Vivek Singh and Calum Franklin. Go on, dig in. Bon App