If you’re partial to a good sandwich, you live around Finsbury Park, or both, you’ve probably come across Max’s Sandwich Shop, the late night hot sarnie shop you can get pissed in. Well, we’ve got Max Halley, the man behind such epic creations as the Ham, Egg & Chips and the Bhaji Smuggler, on the Yes Chef podcast for a whirlwind of a journey through his rather brilliant mind.

If you haven’t already, check out Max’s Sandwich Book here – we had a go at Claudia’s Guac ‘n’ Eggs and it was good.

Follow the gang on the gram below:

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Listen on Spotify or iTunes now.