He already runs Omoide and Yatai (currently closed) and now chef Angelo Sato is adding a third food biz to his collection, opening a yakitori bar named Humble Chicken. Coming to Soho in January and inspired by traditional Japanese izakayas, Humble Chicken will showcase ‘comb to tail’ cooking (whatever that means?!), with every part of the bird cooked on skewers over charcoal – feet included.

As well as the yakitori there’ll be dishes like miso foie gras with black sesame & rice crackers, hakata pork belly with braised daikon, soba tempura with hakusai & tile fish, Japanese cheesecake, and soft serve affogato. Drinks are a big part of any izakaya and thus the list at Humble Chicken is long, with beers on tap, Japanese wines, sake cocktails and whisky highballs, plus you’ll be able to enjoy the lot sat at a counter overlooking the kitchen.

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Opens January 2021
54 Frith St, Soho, London W1D 4SL