Calling all dessert fans! Angelo Musa, one of the best pastry chefs in the world, is coming to London and opening a patisserie inside Harrods this spring. Musa, who works at the Hôtel Plaza Athénée in Paris, holds the titles of ‘Meilleur Ouvrier de France’ and ‘World Pastry Champion’ and is known for pushing the boundaries in the pastry world, so it’s safe to say he knows his way around a pudding.
His patisserie inside the department store will be his first opening in London and judging by what he’s got on his Insta feed, we’re gonna be in for a right treat. With Cedric Grolet whipping up desserts at his new spot inside The Berkeley, there’s never been a better time to indulge your sweet tooth.
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Opens May 2022
87–135 Brompton Road, London, SW1X 7XL