Fortnum & Mason has been running a ‘Behind the Pages’ supper club series to celebrate the best chefs and authors in the British food industry, and the next instalment will see British-Indian chef and food writer Romy Gill MBE taking over the stoves at FIELD by Fortnum’s.
On the night she will take you on a journey through some of the lesser-known parts of India and showcase a diverse range of dishes from the country through recipes from her new book On the Himalayan Trail. Romy’s menu includes the likes of:
- Samosa Chaat (chickpeas, mint, coriander chutney & tamarind chutney)
- Kanaguchhi Gosht (lamb and morel yakhni)
- Chaman Kaliya (paneer in yellow gravy)
- Yarkhandi Pulao (rice with carrots and fruit)
- Poached Pear with Saffron
If that’s got you salivating, we’ve got some good news – we’ve got two tickets (worth £75 each) for Romy’s supper club, including the full menu, a cocktail or glass of champagne on arrival and two glasses of wine, up for grabs. Here’s how to get involved.
Just drop us your details below to be in with a chance of winning. GOOD LUCK!
This competition has now closed but see what other goodies we have on INSIDERS right here.
Terms & Conditions
This competition closes on Mon 14th November 2022 at 9am.
The prize is 2x tickets to the Romy Gill ‘Behind the Pages’ supper club, including the menu,
two glasses of wine and a cocktail or glass of champagne on arrival for each person.
This prize is not transferable and there is no cash alternative.
A vegetarian option is available if pre-booked.
Please arrive between 6.30pm and 6.45pm for a 7pm start.
Seating will be communal and pre-allocated.
Tues 15th November 2022, 6.30pm
Ground Floor Mezzanine Fortnum & Mason 181, Piccadilly, London W1A 1ER