Rondo La Cave, the natty wine bar and incubator space below Rondo in Holborn, has got a new resident as Thai-American spot Chet’s moves out west. Dollars, in collab with Singapore’s Park Bench Deli founder Andrei Soen, is now in for three months serving up American-style deli sandwiches made using produce from the likes of Swaledale butchers and Miller’s Bakery.
The menu at Dollars includes some epic amped-up sarnies like Beef Bollito with braised beef belly, salsa verde & red chilli sauce in a white bap; Fried Chicken Sandwich with crispy fried thigh, dill pickles & comeback sauce in a potato bun; Pastrami Sandwich, with hot pastrami, Swiss cheese, coleslaw & Russian dressing on caraway bloomer; Burrata Caprese with fresh burrata, tomato, arugula, pesto & balsamic glaze on focaccia; Cubano with sweet ham, roast pork, dijonnaise, Swiss cheese & dill pickles in a sub roll; and Philly Cheesesteak with thinly sliced roast beef rump, sauteed onions, roasted bell peppers & cheese sauce in a Philly baguette.
There’s also be cheesesteak spring rolls, charred onion pho dip & crisps, and pastrami poutine with gravy & cheese curds to snack on with Rondo La Cave’s natural pours, coming by the glass, bottle and magnum.
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199-206 High Holborn, London WC1V 7BD