If you’ve always wanted to eat at one of Heston’s restaurants you’ll wanna pay attention to this as we’ve got the chance for you to eat at two of them. For one day only, the team from two Michelin-starred Dinner by Heston Blumenthal is taking up residence at The Hind’s Head, Bray serving up a spesh five-course menu of Dinner classics, which have all been inspired by historic British dishes. You’ll be feasting on the famous Meat Fruit (aka mandarin and chicken liver parfait), spiced pigeon with ale and artichokes, and goats milk cheesecake with elderflower, apple, pickled blackberries and smoked candied walnuts. And don’t worry, a veggie menu is also available if you’re that way inclined. Want in? Drop us your email below to be in with a chance and we’ll sort the rest.
This competition has now closed but see what other steals we’ve got here.
Sat 3rd February 2018
The Hind’s Head, High Street, Bray, SL6 2AB
hindsheadbray.com
Terms & Conditions
This competition closes on Thurs 1st February 2018 at noon sharp.
Entrants must be over 18.
Prize is two places at lunch for the Dinner x The Hind’s Head menu.
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