Ever get yourself into a stress choosing between Japanese, Thai, Korean and Indian food? Well you don’t have to thanks to Marylebone’s Nirvana Kitchen. The first restaurant from chef Ani Arora, a former protégé of Atul Kochhar, brings the East to West London by combining flavours from across Asia. Sharing plates like duck watermelon salad with a hoisin dressing, soy and sesame marinated guineafowl kushi from the inka charcoal oven, beef bulgogi with purple potatoes chokha and achari carrots, and Japanese ice-cream mochi mean you can satisfy all your cravings at once.
If you fancy going Pan-Asian, we’ve got a meal for four plus a bottle of house wine at Nirvana Kitchen up for grabs. All you have to do to be in with a chance is email us on email@example.com with ‘NIRVANA KITCHEN’ in the subject line and we’ll pick a winner at random.
61 Upper Berkeley Street, London, W1H 7PP
Terms & Conditions
This competition closes on Mon 27th March 2017 at noon sharp.
The winner can dine from Monday – Thursday.
Three courses per person from a set menu plus a bottle of house wine.
The winner will be sent a voucher in the post which they should bring with them to Nirvana when dining and make the team aware of when booking.
Not available in conjunction with any other offer.
Entering this competition signs you up to the LOTI weekly newsletter.