J Sheekey Atlantic Bar may be best known for seafood but now the restaurant is getting into the brunch game with a brand new Sunday brunch offering. Naturally fish features on the menu, with dishes including tuna poke tostadas with blood orange and chipotle chilli and Sheekey’s mac and cheese with Cornish crab, shrimp and bacon, but Executive Chef Andrew McLay isn’t stopping there. You can also tuck into the likes of crispy tofu and grilled avocado salad with yuzu and soy and banoffee waffles with caramelised bananas and ice cream. YUM. And they’re even throwing live music into the mix too with a line-up of weekly artists.

If you fancy treating your pals, we’ve got Sunday brunch for four at J Sheekey Atlantic Bar, complete with Herbert Hall English sparkling wine, up for grabs. And that’s not all because this prize also includes a private tour of the Herbert Hall winery in Kent, with lunch with the owner and winemaker thrown in (and yes, you can take this part at a later date). Don’t say we don’t spoil you.

This competition is now closed but see what other goodies we’ve got here.

33-35 St Martin’s Court, London WC2N 4AL

Terms & Conditions
This competition closes on Weds 27th March 2019 at noon sharp.
Prize is non-transferable and non-refundable, and must be redeemed before Monday, 6 May 2019.
Prize includes brunch main, side dish and a dessert per person, and a drinks allocation of two bottles of Herbert Hall English sparkling wine between four.
The private tour and lunch at Herbert Hall winery is for a maximum of four guests and should be redeemed before Monday, 23 September 2019. Please note that travel is not included. The tour is available to book on weekdays only.
The winner has 5 working days to accept the prize and respond to the promoter via email, otherwise a new winner will be chosen at random.
Prize must be pre-booked in order to redeem.
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