The hotel, in the village of Llandrillo, has had a refurb and got a new chef
Once the private shooting lodge of the Duke of Westminster, Tyddyn Llan is now a 12-room boutique hotel that’s recently been totally refurbished by its new owners. As well as transforming the property, they’ve recruited a new chef to lead the kitchen. Gareth Stevenson, who trained under Michael Caines, is doing a la carte, six-course and ten-course tasting menus, featuring dishes like cured sea bream with fennel and blood orange, roasted Welsh Black beef fillet with beetroot and black garlic, and duck egg custard tart with rhubarb and ginger creme fraiche ice cream.
The food is reason enough to visit Tyddyn Llan but there’s plenty to do in the surrounding area too, including walks in the Berwyn Mountains (you must see the stone circle), train rides on the Bala Lake Narrow Gauge Railway, canal boat trips over Thomas Telford’s famous Pontcysylite Aqueduct at Froncysylite, and trips to the tea houses of Ruthin.
Wanna stay over in North Wales? We’ve teamed up with Tyddyn Llan to give away a night’s stay for two, including a six-course dinner with a wine flight and breakfast the following morning. Just drop us your info below to be in with a chance of winning.
This competition is now closed but you can check out all our goodies here.
Key Information
Address | Llandrillo, Corwen LL21 0ST
For more information | tyddynllan.co.uk
Terms & Conditions
This competition closes on Sun 31st May 2026 at 9pm sharp.
The prize is a six-course dinner for two with a wine flight, an overnight stay, and breakfast at Tyddyn Llan.
The prize must be taken before 30th October 2026 (excludes Saturdays, Bank Holidays, and 18th June) and is subject to availability. No cash alternative. Prize in non-transferable.
Travel to and from Tyddyn Llan is not included in the prize.
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