Smith & Wollensky is famous across the pond for their top steaks and their first restaurant outside the States, in the Grade-II listed Adelphi Building, is bringing the beef to Londoners. The USDA Prime meat is dry-aged and butchered on-site, so whether you go for the T-Bone, Sirloin or Bone-In Ribeye, you’re guaranteed to get one fine steak. They mix up a mean drink at S&W too, with lots of award-winning wines in their cellar and a cocktail list featuring their twists on the classics. We’ve teamed up with Smith & Wollensky to give away a cocktail masterclass for four people with award-winning mixologist Ernest Reid, an expert butchery demonstration and tour of Smith & Wollensky’s dry-ageing room with head chef Sean Marshall, where you can choose your own cuts of steak to be enjoyed during a slap-up three-course dinner paired with fine wines.
Forgotten to sort a Father’s Day present for your dad? Or just want to treat your pals to a slap-up meal? If you wanna win this mega prize just pop your email in below and we’ll pick a winner.
The Adelphi Building, 1-11 John Adam Street, London, WC2N 6HT
smithandwollensky.co.uk
Terms & Conditions
This competition closes on Mon 19th June 2017 at noon sharp.
This prize can only be used when dining at Smith & Wollensky London, The Adelphi Building, 1-11 John Adam Street WC2N 6HT.
Not to be used in conjunction with any other offer/promotion.
Must book a mutually agreeable date in advance to ensure availability of Ernest Reid & Sean Marshall.
Prize is redeemable 19th June – 31st October 2017.
Prize includes a 3-course dinner for a maximum of four people and the voucher must be presented to redeem the prize.
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