Ramael Scully, Head Chef at NOPI, Farmdrop and Maltby & Greek are teaming up for a very spesh supper club this June and you could be a part of it. Taking place under the arches of Maltby Street Market, this one-off event will see Scully use some of Farmdrop’s best spring produce to create an epic four course feast including torched mackerel with nettle and lemon puree, lamb cutlets with peas, miso and gooseberries and strawberries with elderflower and Myzithra, all paired with artisanal Greek wines from Maltby & Greek. Amazing food and wine in a beautiful space…it doesn’t get much better than that.
We’ve got four tickets to the supper club, which include four courses plus an aperitif and digestif each, up for grabs so just drop us your email below to be in with a chance of winning.
This competition is now closed.
Thurs 1st June 2017
Maltby Street Market, Ropewalk, London, SE1 3PA
Terms & Conditions
This competition closes on 22nd May 2017 at midnight.
A winner will be drawn at random and notified on 23rd May 2017.
The offer is for 4 tickets for a Supper Club at Maltby Street Railway Arch on Thursday 1st June 2017.
The prize includes four courses, an aperitif and digestif for four people.
Entering this competition signs you up to both the Farmdrop and LOTI newsletters.