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March 7th, twenty world-class chefs will be coming together for one night only at the Four Seasons Hotel at Park Lane for the annual fundraising event Who’s Cooking Dinner? The event, which raises money for the charity Leuka, will see chefs from some of London’s finest restaurants cook for 200 lucky diners who don’t know beforehand which chef will be cooking for their table. Also on the night, there’ll be an auction where diners can bid for chefs to cook in their own home and a bespoke piece of artwork created by renowned Beatles artist Peter Blake. Diners will also be treated to drinks by Duck & Waffle’s award-winning bartender Rich Woods.

Collectively, the chefs have a total of 16 Michelin stars between them. The full line-up for 2016 includes: Angela Hartnett (Murano), Ashley Palmer-Watts (Dinner by Heston Blumenthal), Brett Graham (The Ledbury), Bruce Poole (Chez Bruce), Chris & Jeff Galvin (Galvin Restaurants), Clare Smyth (Restaurant Gordon Ramsay), Claude Bosi (Hibiscus), Dan Doherty (Duck & Waffle), Francesco Mazzei (Sartoria), Gary Lee (The Ivy), Giorgio Locatelli (Locanda Locatelli), Hideki Hiwatashi (Sake no Hana), Mark Hix (HIX), Nathan Outlaw (Restaurant Nathan Outlaw, Outlaw’s at The Capital Hotel), Nieves Barragán Mohacho (Barrafina), Nuno Mendes (Chiltern Firehouse), Rainer Becker (Zuma), Sally Clarke with Michele Lombardi (Clarke’s), Tim Hughes (Scott’s) and Tong Chee Hwee (HKK). WHAT a list.

Tickets are still available but are going FAST. To purchase some call Isla McLean on 020 7487 3401.

Mon 7th March 2016
Four Seasons, Hamilton Place, Park Lane, London, W1J 7DR