The hyped noodles are coming to the City
Even if you haven’t braved the queue for Noodle Inn yourself, you’ve likely seen a line snaking down Old Compton Street. The restaurant specialises in hand-pulled and knife-cut noodles – you can see the chefs slapping down biang biang noodles on the counter or cutting off strips from a giant block of dough into a steaming pot in the open kitchen.
The beef rib noodles covered in chilli oil are probably the ones that get the most attention on socials but you can also get the noodles topped with the likes of braised chicken, scrambled egg and tomato, and minced pork. Though noodles are the star, the menu also includes pan-fried dumplings, wontons, and shredded duck burgers made with flaky buns.
And soon there’ll be even more Noodle Inn to go around, with a second site opening in the City on Tuesday 18th November. The new spot features an expanded menu with 100% halal-friendly chicken and zero pork, an open kitchen so you can snap the action for your followers, and even more seating – meaning less of a queue.*
*not guaranteed
Key Information
Opening date | Tuesday 18th November
Address | Middlesex Street, London, E1
For more information | @noodleinnuk_
