Following our ace meal at Bens Canteen last month we thought we’d share the Valentine’s Day celeb chef dinner the restaurant will be holding on Feb 14th. Sophie Michell (you’ve probably seen her on TV or read one of her books) will be taking over the kitchen and offering a five course meal with champers on arrival.
The menu features Stone Bass Carpacci, Seared Scallops, Pan Roasted Duck, Chocolate and Sea Salt Caramel Tarts and Honey Madeleines. You’ll need 50 notes and if it’s anything like the food we tried it will impress the misses/mr no end!
Tues 14th Feb,
Spaces are limited so book to avoid disappointment: 020 7228 3260
Ben’s Canteen, 140 St John’s Hill, SW1
http://benscanteen.com