The menu features Stone Bass Carpacci, Seared Scallops, Pan Roasted Duck, Chocolate and Sea Salt Caramel Tarts and Honey Madeleines. You’ll need 50 notes and if it’s anything like the food we tried it will impress the misses/mr no end!
Tues 14th Feb,
Spaces are limited so book to avoid disappointment: 020 7228 3260
Ben’s Canteen, 140 St John’s Hill, SW1