UDON NOODLE RESTAURANT KINEYA MUGIMARU TO OPEN IN ST PANCRAS

Kineya Mugimaru is a big deal in Japan – founded in Osaka in 1967, the udon noodle chain has 500 sites across Japan, Hong Kong and the US – and now it’s coming to London, opening in St Pancras International station. And it’s being brought to our shores by the man behind Wasabi and Kimchee so we’re expecting the chain to expand rapidly across the country.

The casual spot makes all the noodles fresh daily and uses higher welfare and free-range meat and eggs, with varieties including Kitsune Udon (noodles, Kineya’s Original broth, inari & spring onions), Kamaage Udon (noodles in hot water with ginger, spring onions and dashi tsuyu dipping sauce), Zaru Udon (cold noodles made in zaru dashi broth with ginger & spring onion), Vegetable Gyoza Udon (noodles in Original broth with gyoza and miso paste) and Beef Yaki Udon (stir fried noodles with beef brisket & teriyaki sauce). All dishes are customisable as well, so you can make up your own bowl from whatever ingredients you fancy.

There’ll also be non-noodle dishes on offer too, like hearty Japanese curry over rice, gyoza and tempura. And because the restaurant is on a station concourse it’s deemed to be outside, so you can slurp on those noods and perfect your pull in groups of six

Opens Mon 14th December 2020
Unit 27B, The Circle, St Pancras Station, London N1C 4QP
kineya.co.uk

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