Jamie Oliver and Fifteen are out and Tomahawk Steakhouse is in. The Middlesborough-based restaurant group, which has sites across the north, has come down to London and taken over Jamie’s old Hoxton site. As you can guess from the name they’re all about the meat – the menu includes various cuts of Himalayan salt dry-aged beef including fillet, sirloin, porterhouse, flat iron, the namesake tomahawk and a variety of wagyu steaks.
Obvs beef is the main attraction here but the other big dish on the menu, and one that will make all the Northerners very happy, is the parmo. Yes the Teesside classic, which is a breaded chicken covered in bechamel sauce and cheese served with fries and garlic mayo in case you don’t know, is coming to London and given one of LOTI’s founders is from Boro we’re not gonna lie, we are here for it. Bring on the meat sweats we say.
Opens Thurs 3rd December 2020
15 Westland Place, Hoxton, London, N1 7LP
tomahawk-steakhouse.co.uk