Imaginea restaurant with no kitchen…Well it’s happening. Tincan is now open in Soho and it serves ONLY fish from tincans (OBVS.). Designed by architects AL_A the restaurant was inspired by a fishing tackle shop in Lisbon and even the lights, walls and chairs are made from tincans.
As well as tins of fish there’s some Portuguese wines on offer too. Open 6 months only people…
TINCAN, 7 Upper James Street, W1F 9DH