They’ve been slinging authentic Hong Kong siu mei (that’s Cantonese roast meats) in the City and now Three Uncles have gone north to Camden with a brand new spot inside Hawley Wharf. The Three Uncles, friends and chefs Cheong Yew (Uncle Lim), Pui Sing Tsang (Uncle Sidney) and Mo Kwok (Uncle Mo), are serving up their signature chopped-to-order Cantonese roast duck, crispy pork belly and char siu pork at the new kiosk, as well as their Hainan chicken rice, lo mein noodles, dumplings and buns.
They’ve also added two more traditional Hong Kong dishes to the Camden menu – curry fishballs served with Uncle Lim’s secret sauce, and Auntie Jun’s char siu sou, baked sweet BBQ pork pastries handmade by Uncle Sidney’s cousin. If you need a new lunch spot in NW1, this is one.
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Hawley Wharf, Foodhall on Level 2, 1 Water Ln, London, NW1 8NZ