Bianca’s is named after chef Adolfo De Cecco’s first child
He’s won a Michelin star for his Hackney spot Casa Fofó and now Adolfo is moving up the road into Stoke Newington for his next opening, Bianca’s. The wine bar will be more casual than its big sis, allowing people to drop in for a glass of wine and a few snacks at the open kitchen counter or stay for a long dinner of sharing plates out on the terrace.
Like fellow Stokey wine bar Cadet, Bianca’s will have a dedicated charcuterie room, producing house-made cured meats served one cut at a time. The rest of the menu will feature seasonal British ingredients and showcase a sustainable philosophy, where fermentation is used to reduce waste. You can expect dishes like:
- pork agnolotti with smoked mackerel broth
- gnocchi with fermented cream and wild garlic
- sheep’s sausage with mash and crab curry
- British wagyu loin with spinach and black beans
- salted milk ice cream with rhubarb and seaweed
- wholewheat crêpe with hazelnut and shiitake
The wine list will focus on natural and low-intervention bottles, with around a 100 on the list, including special bottles that Adolfo has been collecting and ageing for years. And once the evening services are up and running, you’ll be able to drop by Bianca’s in the daytime for freshly baked breads, pastries and coffee.
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Key Information
Opening date | Thurs 24th April 2025
Address | 175 Stoke Newington Road, London N16 8BP
For more information | @biancaslondon