The Ivy is adding another branch to its collection of London restaurants and this time it’ll be the second instalment of The Ivy Asia. Coming to the King’s Road in Chelsea, it’s going to be serving an Asian-inspired menu offering everything from lunch and dinner to weekend brunch. And in typical Ivy fashion, expect luminous green onyx flooring, striking artwork all over the walls and a tree (designed by Tony Marklew) to take centre stage. It’s going to be quite an eye popper.

When it comes to the menu, there’ll be much-loved favourites from the St Paul’s restaurant as well as new dishes including salmon sashimi with spiced yuzu and avocado salsa; Hunan-spiced pork ribs with sesame and coriander; and the Ming Dynasty platter featuring oscietra caviar, wagyu beef tempura with enoki mushroom & gold truffle sauce. The drinks list will be Asian-inspired too, with a selection of cocktails, sakes, wines, champagnes and Jing speciality Asian teas. East is coming West this summer.

Opening Fri 30th July 2021
201 – 203 King’s Road, London, SW3 5ED