As London’s only Michelin-starred pub, it’s not easy to bag a table for at The Harwood Arms for Sunday lunch. Now you don’t even have to try because the pub is coming to you with The Harwood Arms Roast Box. Head Chef Sally Abe has teamed up beef producers Lake District Farmers to create the box, with all the bits just needing finishing off in the oven.
The boxes include a ready-to-cook 500g sirloin (the exact size and cut they use in the pub), bone marrow sauce, beef fat roast potatoes, hay-baked carrots, greens and Yorkshire pudding, and full instructions on how to bring it together. The box for two is £70 and there is a larger one to feed available too, and you have to order by 4pm on Wednesday to receive one that weekend. Boxes will be on sale from 9am on 13th June for delivery from 20th June, and you can order them here.
Check out the best Sunday roast deliveries here.
Launches Sat 13th June 2020
harwoodarms.com