The fry up is a national institution and it’s getting the recognition it deserves (on National Fry Up Day of course) with the Great British Fry Up 2018. Following last year’s inaugural event, Tom Shiers (aka the Fry Up Police) is back, taking over MEATLiquor King’s Cross for a day of breakfasts.
Masterchef 2017 runner-up Steve Kielty will be in the kitchen, alongside chefs David Rowland and Ben Smith, using some of the best produce in the country, like Powters Sausages, Fruit Pig Company black pudding and Cacklebean eggs, to create a truly epic Full English. And yes, there will be a veggie option available too. Tickets cost £20 including tea or coffee, and there are three sittings so both early risers and hungover folk can get in on the action.
Can’t wait that long? Here’s where to get your fry up fix right now.
[easy-image-collage id=119228] [maxbutton id=”350″] Sun 4th November 2018, 10am / 12.30pm / 2.30pm6 St Chad’s Pl, London WC1X 9HH
thefryuppolice.co.uk