Melody Adams, who runs Lurra and Donostia, is behind the new restaurant
Melody Adams has Spanish food down and now she’s bringing us her take on French coastal cooking from the Occitan region with Maset. Named after the small stone building found in the south of France, Maset is inspired by Cuisine de Sud, itself a mixture of North African, Spanish and Italian influences, done with a seasonal British spin.
The menu is set to include dishes like:
- bouillabaisse croquettas
- pâtes au pistou – spinach linguine with a basil-based sauce
- whole monkfish tail marinated in preserved lemon, cooked on the bone and served with lardo and sea beets
- Camargue rice with capers, olives, herbs and verjus
Like the food, the drinks list will reflect the region with cocktails like a preserved lemon martini and wines sourced from small vineyards across France, Italy and Spain. And with its striped awnings and relaxed decor, the design is definitely bringing the Riviera chic too.
As Maset founder Melody said: “We wanted to create a space that takes our guests on a journey through the South of France, where each dish tells a story, reimagined with a modern Maset touch. We’re delighted to see our vision take shape, blending warmth, style and authenticity.”
Key Information
Opening date | Weds 22nd October 2025
Address | 40-42 Chiltern Street, London W1U 7QN
For more information | maset.london
