Despite being one of the most popular restaurants in town, and having celebrated their 15th birthday earlier this year, The Cinnamon Club isn’t afraid to try something new. Head Chef Rakesh Nair has created a £48 four-course seafood menu especially for summer, featuring a variety of expertly spiced seasonal fish dishes. Not only does the ‘Of The Sea’ feast include treats like tandoori wild Spencer Gulf king prawns, Bengali style Thermidor, and char-grilled halibut with tomato and lemon sauce, it also comes with paired wines matched by the restaurant’s wine expert Laurent Chaniac. The spesh menu is only for July though, so there’s no time to hang about if you want to get your claws into this one…

Available for lunch and dinner until Sun 31st July 2016
The Old Westminster Library, 30-32 Great Smith Street, London, SW1P 3BU