The festive season just gone may not have been normal (as in we weren’t eating and drinking out to excess) but if you do want to rein it in a bit or you just want to switch up your delivery game, January is the perfect time to try cutting down on meat and dairy. Luckily going vegan, whether it’s just for the month or for the whole year, doesn’t have to mean eating leaves thanks to these Veganuary specials.
Crosstown x Max La Manna Bread Pudding
Crosstown has teamed up with zero waste chef and author Max La Manna to create this bread pudding, made from leftover vegan sourdough doughnuts. The leftover doughnuts have been reworked into a pud, with the additions of forced rhubarb, almond crumble and oat milk custard, and it’s part-baked so you just need to finish it off in the oven at home. Not only is it vegan and zero waste, 15% of the sales of each pudding are being donated to The Felix Project, so it’s doing good too.
Available at Crosstown
Atis x ManiLife’s Nutworthy Massaman Curry
Salad bar artis has teamed up with peanut butter brand ManiLife for their take on a massaman curry. The bowl includes wild rice, kale, ManiLife’s massaman curry, toasted coconut, coriander, and a lime coriander dressing, and as with all atis salads you can pimp it with extra hot toppings. £1 from every bowl sold is being donated to plant-based community kitchen Made in Hackney, with the atis team volunteering there throughout the month too.
Available at all atis sties until 31st January 2022
Mamma Dough’s Veganuary Menu
South London pizza restaurant group Mamma Dough have launched an entire range of vegan specials for Veganuary. From a generous five (!) choices, you can try the likes of the ‘Amousse Boost’ featuring aubergine mousse & vegan ‘nduja; the ‘Passion Planet’ topped with oyster mushrooms, sundried tomato & chilli; and the ‘Vegan Beatrice’, a wintery combo of tomato, butternut squash, pine nuts & caramelised onions.
Available at all Mamma Dough sites until end of January 2022
Dirty Bones’ Puff Daddy Burger
NYC-inspired restaurant group Dirty Bones has joined forces with Hippeas and THIS to create this year’s Veganuary spesh, the Puff Daddy burger. A plant-based chicken burger is stacked with THIS Isn’t Bacon, drizzled with a smoky peanut butter mayo and topped with Hippeas sweet & smokin’ chickpea puffs for a lil extra crunch. You can tuck into this one in the restaurant or make it at home with the DIY kit.
Available at Dirty Bones from 5th – 31st January 2022
Norma’s Vegan Set Menu & Supper Club
What better way to kickstart the New Year and celebrate Veganuary than by tucking into Norma’s Sicilian-inspired vegan menu. Whether you’re a seasoned vegan or just dabbling in the world of plant-based eating, you’ll be able to feast on the likes of pumpkin tortellini, roasted whole broccolo romanesco and chickpea panelle with salsa verde all month long. Or nab a seat at their one-off vegan supper club on 11th January for an extra spesh experience.
Available at Norma’s throughout January 2022
Yard Sale x Halo Burger
Yard Sale love getting involved in a spesh and this time they’ve teamed up with the peeps at Halo Burger for a vegan cheeseburger pizza of dreams. You Had Me At Halo is fully plant-based and features Beyond Meat burger patties, gherkins, American-style vegan cheese, vegan mozzarella, jalapeños, onions and Halo’s signature burger sauce.
Available at Yard Sale throughout January 2022.
Trishna’s Five Course Vegan Menu
Trishna is getting in on the Veganuary action with their limited edition five -course vegan menu. The line-up includes the likes of Aloo Chaat, Tandoori Broccoli, Coconut & Corn Tikki, Bhagare Baigan, Wild Mushroom Pilau and Tandoori Pineapple & Coconut, plus you can wash it all down with wine pairings too.
Available at Trishna until 31st January 2022.
The Vurger Co’s Hunny “Chicken” Vurger
The Vurger Co does plant-based burgers all year round but that’s not stopping them form getting in on the Vegnauary action. For January you’ll be able to feast on the Hunny “Chicken” Vurger, featuring a crispy chicken-style patty coated in vegan honey glaze and topped with honey mustard aioli, pink slaw and gherkins, and stuffed in a glazed vegan brioche bun.
Available at the Shoreditch & Canary Wharf The Vurger Co sites from 6th – 31st January 2022
Pastaio x Lele’s Carbonara
Pastaio is teaming up East London vegan caff Lele’s for its Veganuary spesh, a plant-based carbonara made from tofu, spices and mezze maniche. For every plate purchased, £1 will be donated to Made in Hackney, so there’s even more reason to tuck in.
Available at Pastaio until 31st January 2022
Halo Burger’s Cheezy Garlic Fest
Halo Burger is teaming up with THIS to spruce up its bacon double cheese burger for Veganuary and it’s one for all the garlic lovers out there. The Cheezy Garlic Fest features a Beyond Meat patty topped with American-style cheese, THIS Isn’t Bacon, crispy onion strips, parmesan-style cheese, garlic purée and aioli, and it’s so garlikcy it comes with a side of spesh THIS chewing gum. If you’re not scared of a little garlic breath, you can add on a side of Garlic Parm fries instead.
Available at the Brixton and Shoreditch Halo Burger locations until 31st January 2022
SpiceBox x Tandoor Chop House’s Jackfruit Vindaloo Naan
East London vegan Indian restaurant SpiceBox has teamed up with Covent Garden’s Tandoor Chop House to create a plant-based naan bread. The jackfruit vindaloo naan packs a punch and involves Tandoor Chop House’s signature naan topped with SpiceBox’s homemade jackfruit vindaloo curry, green chutney, vegan raita, pickled onions, pomegranate seeds and crispy chickpeas.
Available at Tandoor Chop House until 31st January 2022
ManiLife x Le Bab Vegan Menu
To celebrate Veganuary and National Peanut Butter Day (24th January, mark your calendars), ManiLife has teamed up with boujee kebab joint Le Bab to create a special three-course vegan menu. The menu includes roasted tender-stem broccoli florets dressed with chilli flakes & peanut butter tahini, peanut butter satay aubergine pitta and a chocolate brownie dipped in peanut butter & coconut cream.
Available at Le Bab Covent Garden and Kingly Court throughout January 2022
Ugly Dumpling’s Vegan Cheeseburger Dumpling
Ugly Dumpling has a new site in Fitzrovia and to celebrate they are launching a special vegan dish that combines Asian and Western flavours. Their Vegan Cheeseburger Dumpling is a pan-fried dumpling filled with a soy-bean based meat substitute, melted vegan cheese and topped with Ugly Dumpling’s signature burger sauce and avocado & lime vegan mayo.
Available at Ugly Dumpling Fitzrovia until 31st January 2022
Holborn Dining Room’s Beet Wellington
Known for their posh pies, Holborn Dining Room have put a twist on their iconic beef wellington and have launched a roast beet welly for this year’s Veganuary. The heritage beetroot & hispi cabbage welly is wrapped in Calum Franklin’s signature pastry and sat on a romesco sauce.
Available at Holborn Dining Room throughout January 2022
Holy Carrot X SEASPIRACY’s Seafood Platter
Vegan restaurant Holy Carrot has teamed up with the organisation behind that shocking sea-life Netflix documentary Seaspiracy to create their own spin on a plant-based ‘seafood platter’. In a hope to raise awareness of the fish industry and the damage it’s having on the planet, the platter includes vegan takes on fish and shellfish favourites such as ‘calamari’ made with palm hearts & buffalo sauce, ‘tuna’ maki created with rice & tomato ‘tuna’, and ‘tofish’ with crunchy chips. 20% of each dish sold will be donated to SEASPIRACY.
Available at Holy Carrot until 29th January 2022
Dabba Drop x Flat Earth Pizzas
Two of East London’s most popular vegan brands, Dabba Drop and Flat Earth Pizzas, have come together to create a collab vegan pizza this Veganuary. The plant-based pizza uses Flat Earth’s signature organic heritage stone-based dough topped with Dabba Drop’s famous black dal, spiced roasted cauliflower, vegan melted mozza, crispy red onions and a crumbling of zero-waste poppadoms. £1 from every pizza will be donated to local community kitchen Made in Hackney.
Available at Flat Earth Pizza’s site and on Deliveroo at Railway Tavern N16 from 7th – 31st January 2022
Patty & Bun’s Plantony Worrall Thompson Burger
Burger joint Patty & Bun are coming through with the puns once again for their Veganuary spesh. The Plantony Worral Thompson Burger is a vegan patty with vegan American style cheese, fried rosti, vegan aioli, red onions & confit tomatoes. Pair with their vegan brisket loaded fries and vegan chicken tenders for a real plant-based feast. There’s also the chance to bag yourself a green card in their giveaway with Future Farms, which gets you free Patty & Bun for a whole year.
Available at all Patty & Bun sites and on delivery until the 31st January 2022
Temple of Seitan’s Garlic Parmesan Burger
Temple of Seitan is already fully plant-based but they’re still slinging out a Veganuary special. You can get garlic parmesan wings, slathered in garlic butter sauce, vegan parmesan & fresh parsley, or you can level up with the garlic parmesan burger featuring extra garlic mayo & rocket. YES PLEASE.
Available at all Temple of Seitan sites from 10th – 31st January 2022
Bone Daddies x Underdog Spicy Vegan Ramen
Ramen specialists Bone Daddies have teamed up with charity Underdog for their Veganuary dish. The Spicy Miso Ramen is made with Bone Daddies homemade no-bone broth, 3 miso tare, chilli garlic tofu mushrooms, bok choi, chilli & sesame and white noodles. This will certainly blow away the January cobwebs.
Available at all Bone Daddies until 31st January 2022