Listenup y’all,Texas Joe’s is saddling up and bringing his slow cooked smoked meats to Bermondsey. Swinging their salon doors open on Independence Day, the menu will be a strictly Texas affair with traditional BBQ meats slowly smoked over old English oak. Signature dishes will include USDA beef brisket, beef prime rib, pork shoulder as well as mutton shoulder and ribs all served up with pickles and bread. And when it comes to sides expect to find oxtail chilli, brisket nachos and bone marrow with chilli and salt all on the menu too. It’s not all about the meat either with a separate Honky Tonk bar complete with a jukebox, whisky and tequila. YEE-HAW!
Opening 4th July 2016
8-9 Snowsfield, Bermondsey SE1 3SU