Tencourse for ten pounds at Tom Aikens Restaurant in Chelsea. That’s right we said ten quid. Celebrating their tenth anniversary they are offering a bespoke 10-course tasting menu that dives deep in to the archives of the most popular dishes of the past decade. Scallops, pigeon, lobster tail – It’s all there!
The special menu will be available only on the 10th October only, to make a request for a booking you can email firstname.lastname@example.org and quot 10.10.10. or Tweet @tomaikensrest and use the #TomAikens101010. They will then select winners at random and notify via e-mail by 4 October. Those who don’t win can still taste the menu when it launches for dinner at £100, showing just what kind of bargain behaviour this is. Get involved!
43 Elystan ST, London, SW3 3NT