kingly court

Hospo entrepreneur Artem Login is the brains behind the newly formed restaurant group MAD Restaurants, which is also made up of Executive Chef Andy Cook, Head of Beverage Dino Koletsas, and Group Operations Director Giulia Cappuccio, is landing in London with a bang this summer, with two new concepts opening just a month apart. The first, opening in Soho in July is MOI, a Japanese-inspired concept overseen by Group Executive Chef, Andy Cook. The two-floor space will have room for 150 covers plus a private dining room, an omakase sushi bar, and a listening room, which'll run a programme of music-led events. The MOI menu will feature a mix of small plates, skewers, sushi, sashimi and larger grills to share, featuring both British ingredients and house ferments. You can expect the likes of: duck dumplings with Tokyo turnips and wasabi duck fat pineapple rib tomato with chilli vinaigrette, roasted nori and smoked tomato cream Cornish lobster with grilled peas and clam broth Tamworth pork chop with roasted peach karashi mustard crab temaki with apple and kimizu sauce mackerel crudo with yuzu trout nigiri with chives and sesame Dino Koletsas is curating the drinks programme, putting together a low-intervention wine list, sake and shochu pairings, and cocktails that draw on Japanese techniques. Interior of MOI In September, Spanish restaurant ALTA will be landing in Kingly Court, with chef Rob Roy Cameron (who spent time at El Bulli) at the helm. Named after the northern Alta Navarra peninsula, ALTA will spotlight open-fire cooking and flavours from the Basque country, with dishes like: Cornish mussels and grilled bread baked beetroot salad with almonds and balsamic dressing wood-fired courgette with pumpkin seed romesco razor clams in white escabeche and homemade txistorra & onion cider jus grilled 38-day-aged beef sirloin grilled turbot head chocolate mousse with smoked olive oil meringue Basque cheesecake with escabeche strawberries Dino Koletsas is also doing the drinks list at ALTA, this time curating a selection of European low-intervention wines, ciders from UK producers, sherries, Spanish vermouth on tap, and cocktails that follow a savoury flavour profile. The restaurant, taking over two floors of Kingly Court, will seat more than 100, with a private dining room, a large open-fire grill at the heart of a borderless kitchen, a chilled seafood counter and an outdoor terrace. Key Information MOIOpening date | Tues 29th July 2025Address | 86 Wardour St, Soho, W1F 0TQ For more information | moirestaurant.com ALTAOpening date | September 2025Address | Kingly Court, Kingly St, London W1B 5PWFor more information | alta-restaurant.com

kingly court

MAD Restaurants to Open Japanese Spot MOI and Spanish Site ALTA This Summer

THE TEAM BEHIND MAMASONS AND PANADERA IS OPENING DONIA IN KINGLY COURT

ASMA KHAN IS TAKING DARJEELING EXPRESS BACK TO KINGLY COURT

LOTI EATS | IMAD’S SYRIAN KITCHEN

LOTI EATS | KOREAN DINNER PARTY

NIGHTJAR TO OPEN IN CARNABY

CHICKEN JOINT MARSHA TO OPEN IN KINGLY COURT

IMAD’S SYRIAN KITCHEN TO OPEN IN KINGLY COURT

loti eats | the good egg

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kingly court

MAD Restaurants to Open Japanese Spot MOI and Spanish Site ALTA This Summer

THE TEAM BEHIND MAMASONS AND PANADERA IS OPENING DONIA IN KINGLY COURT

ASMA KHAN IS TAKING DARJEELING EXPRESS BACK TO KINGLY COURT

LOTI EATS | IMAD’S SYRIAN KITCHEN

LOTI EATS | KOREAN DINNER PARTY

NIGHTJAR TO OPEN IN CARNABY

CHICKEN JOINT MARSHA TO OPEN IN KINGLY COURT

IMAD’S SYRIAN KITCHEN TO OPEN IN KINGLY COURT

loti eats | the good egg

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