eat + drink

Moving Mountains, the company behind the UK's first 'bleeding' vegan burger, is back with another new creation...a vegan sausage, made from oyster mushrooms, beetroot, pea…

The team behind Old Street Records, Northcote Records and Venn St. Records has added a new venue to the family with Eastcheap Records, now open…

He's spent time at Louie Louie and running his own residency at Borough wines in Kensal Rise and now Israeli chef Oded Oren has opened…

Aussie chef Shaun Presland, who was previously executive chef of the Sake restaurant group down under and is a bit of an expert when it…

Kudu, the South African-inspired restaurant on Peckham's Queens Road, run by Amy Corbin (daughter of Chris Corbin who’s behind The Wolseley etc) and her chef…

He's caused mad queues in New York and his Belgravia bakery is always busy thanks to crazy popular dishes like the banana paella, the chocolate…

Cantina Laredo is gone (thank god) and wine bar 28-50 has moved into the Covent Garden site. Once a three-strong group co-founded by chef Aggi…

Adam Handling is a chef who's been a leading light in tackling food waste in the restaurant industry. He already has Bean & Wheat, a…

French burger chain Big Fernand is crossing the Channel and coming to London....again. Yes the brand has been here before but its shop in Fitzrovia…

Selin Kiazim and Laura Christie are closing their Anatolian restaurant Kyseri in Fitzrovia and flipping it into Oklava Bakery + Wine, due to open in…

Monsieur Le Duck, the duck-focused restaurant that settled down in Clerkenwell after a successful pop-up in Liverpool Street last year, is going big for Christmas…

A slice of Greece and the Med is coming to Fitzrovia as Ampéli opens in January. Founded by Jenny Pagoni, with Oren Goldfeld (ex-Nopi) heading…