Japanese restaurant Hot Stone on Angel's Chapel Market is a lovely little neighbourhood joint, with great sushi and the eponymous hot stones for a bit…
Calling all dessert fans! Whisk, the pop-up from Randon Burns and chef Simon Jenkins that serves a three-course dessert-only menu, is back and it's bigger…
From N16 to N1 – the man behind Dalston's Jones & Sons, Andy Jones, has opened up his second restaurant in heart of Angel with…
There's another big opening heading to Islington soon ( being the other) as Brother Marcus is heading north, opening a second (and bigger) site in…
Dalston fave Jones & Sons is expanding with a second site opening in Angel this June. The new spot will follow the same formula as…
Sardine is a new restaurant sort-of-but-not-quite from Stevie Parle who also has Dock Kitchen, Rotorino, and Craft, all of which are excellent. For Sardine, he’s…
#LOTILOVES
