Loti Eats

Discover new places to eat out with our London restaurant reviews. London is overflowing with great restaurants. Where do you start? We’re asked daily about which new restaurants have opened, which ones are worth seeking out and what’s not living up to the hype.

From the hustle of Shoreditch to the back streets of our local ‘hood, we scour the city so we can tell you what impresses us (so you can impress your mates). It could be a new street food craze, the next hottest vegan place, a swish Michelin-starred restaurant or a tiny little pop-up without a tablecloth in sight. We’ve got high-end places for those baller occasions, along with the bank-balance-friendly cheap eats.

We’re fair on what we tell you, though we only write London restaurant reviews on what we can truly recommend. Why waste your time telling you something you shouldn’t experience when we can tell you something you most definitely should? We’ve rated our reviews too, from three to five stars, depending on how much we love them to help you prioritise your own all-important hit list. Don’t forget to check out our curated maps of where to find the best burgersbrunch, and loads more all across town too.

So what actually makes a good restaurant? For us, it’s four things. The food itself obviously. Secondly the service – we expect it to be on point. Interiors count for a lot too. Everyone likes an aesthetically pleasing place but we do appreciate that not everyone has a design studio on the books, and sometimes a hole in the wall is fine too. Then there is the atmosphere, the gentle chitter chatter, the sound of laughter, of people having a good time.

Long story short, if you’re looking for London restaurant reviews, for any occasion imaginable – we can help with that.

Eat + Drink /

LOTI Eats | Cloth

Set in a Grade II-listed building, Cloth is all about seasonal food and an approachable list of excellent, affordable wines.

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LOTI Eats | Roe

Roe in Canary Wharf is the latest opening from Will Murray, Jack Croft and James Robson, the trio behind Fallow and FOWL

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LOTI Eats | YiQi

YiQi in Chinatown is a curated tour of Southeast Asia showcasing some damn fine dishes

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LOTI Eats | OMA

With each new restaurant opening, Borough Market just keeps getting better and better – OMA and AGORA are the latest pair of hits

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LOTI Eats | Trivet (Revisit)

Two years and a second Michelin star later, it was high time for a return visit to Bermondsey for another Trivet review

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LOTI Eats | TÓU

TĀ TĀ Eatery founders Ana Gonçalves and Zijun Meng made waves with the original TOU and now the katsu sandos are back

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LOTI Eats | Taquiza

Taquiza opened its doors last year but recently underwent a major re-vamp, in terms of both its design and fresh new menu

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LOTI Eats | Dear Jackie

Broadwick Soho is no wallflower, and that maximalist design philosophy is proudly on show in the hotel’s signature restaurant Dear Jackie

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LOTI Eats | Frog by Adam Handling (Revisit)

We first went to Frog by Adam Handling soon after it opened back in 2018, and absolutely loved it, and now we’ve been back again

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LOTI Eats | Bamboo Mat

Bamboo Mat in Stratford, which blends Japanese and Peruvian flavours, has a luxury 9-course tasting menu for just £55

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LOTI Eats | Fish & Bubbles

Family-owned Fish & Bubbles brings a true taste of the Italian coast to Notting Hill with a splash

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LOTI Eats | Gouqi

Gouqi, a new high-end dim sum spot which recently opened in St James’s, is giving our current favourites a run for their money

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LOTI Eats | Josephine

Josephine is clearly a very personal project for Bosi that feels very much in step with London’s current love affair with French bistros

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LOTI Eats | Juno

Juno, London’s smallest omakase restaurant is opening above Japanese-Mexican spot Los Mochis in Notting Hill

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LOTI Eats | Morchella

Morchella, just off Exmouth Market, is the second restaurant from Perilla founders Ben Marks and Matt Emmerson

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LOTI Eats | Bouchon Racine

In Bouchon Racine, Henry Harris has created a gem of a place serving classic, rich French dishes delivered with absolute aplomb.

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LOTI Eats | The Prince Arthur

The Prince Arthur has had a great run of kitchen residencies lately and now Joe Couldridge has taken over the stoves

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LOTI Eats | The Tamil Crown

The team behind The Tamil Prince has expanded with a second site, The Tamil Crown, now open on another quiet Islington street.

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LOTI Eats | INÉ

Mayfair to Hampstead might not be the most obvious route for a restaurant’s expansion but that’s what Taku Mayfair has done with INÉ.

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LOTI Eats | Big Night

At Big Night in Hackney chefs Joshua Ralphs and Jack O’ Connor, where they put British-ish produce on sticks and grill them over charcoal

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