Forone night only Sushisamba and michelin starred Lima are joining forces to host a Peruvian feast like no other. The collaboration will be bought to life through an 8 course sharing menu created by Chef Claudio Cardoso of Sushisamba and world-renowned Virgilio Martinez, chef of Lima London and Central in Lima, Peru. With an emphasis on Peruvian ingredients, techniques and flavours the impressive menu is set to be full of surprises. From the Andean Tubers Ceviche, Máncora to the Beef Pachamanca you’ll be taken to new heights. And with the festivities carrying on into the night with DJ’s and entertainment in Sushisamba’s sky high bar, it’ll be a night you’ll never forget.
HOW TO BOOK: call 0203 640 7330 or email email@example.com with LIMA in the subject line
Sat 16th April 2016
Sushisamba, 38th floor of 110 Bishopsgate EC2N 4AY