Islington pub The Baring has just celebrated its first birthday and it’s continuing the good times by launching a summer alternative to the Sunday roast, a Sunday barbecue. Running until the end of August, the barbecue menu will feature some of the pub’s signature starters, like quail shish with garlic yoghurt & pul biber chilli and charred mackerel with cucumber & gazpacho, alongside a selection of mains all served with bulgur wheat, chopped salad & chimichurri, including:

  • Shawarma spiced poussin, friggitelli pepper & garlic yoghurt
  • Salt marsh lamb rump, kofta & trombetta courgette
  • Tropea onion, fresh cheese & smoked almonds
  • Hot smoked Loch Duart salmon, tomato buttermilk & fennel
  • Grilled Normande beef rib for two

The Baring’s famous chips are also on the summer Sunday menu (thank god), and you can bookend you BBQ with a round of cherry tequila sours to start and grilled peach with meringue & hazelnuts to finish.

Sun 23rd July – Sun 27th August 2023
55 Baring St, London N1 3DS