After having to leave their spot on Portobello Docks earlier this year, Stevie Parle and Tom Dixon have found a new site for JOY in Marylebone Village for the next few months. Part shop, part cafe, the latest incarnation of JOY has a huge variety of houseplants for sale alongside a range of products like CBD oil, kefir water and speciality pantry items. The cafe, open daily, serves a super seasonal menu of dishes like Acton burrata with slow-cooked peppers & tomato, salad nicoise, raw veg with black olive & elderberry tapenade, ajo blanco with cherries & fennel flowers, Dorset clams in sherry with guanciale & chickpeas, and American cherry pie with clotted cream.

Every Thursday night JOY will host a supperclub with Stevie and guests serving a £55 set menu made from the seasonal produce available that week, with much of the produce coming from Stevie’s own garden and The Goods Shed. If you missed JOY when it was out west, now’s your chance to get in there again.

94 Marylebone High Street, London, W1U 4RG