Husband and wife team Woongchul Park and Bomee Ki, who have worked at The Ledbury, Koffman’s and The Arts Club, only managed to open their Korean restaurant Sollip for a few days before lockdown. After running the place as a grocery store, selling products like kimchi and jangajji (Korean pickled vegetables), the pair are ready to reopen the restaurant in the evenings (keeping the shop by day).
The menu mixes European and Korean influences so you can expect dishes like steak tartare with gochujang, red mullet with leek jangajj, daikon tarte tatin, and perilla leaf ice cream. The dishes will be presented on specific hand-made ceramics from Korean artisans so the food should look pretty special too.
Opens Sat 29th August 2020
8 Melior St, Bermondsey, London SE1 3QP
sollip.co.uk