Smokestak is turning the big 1-0 this summer and to celebrate, founder David Carter is throwing an al fresco mini food festival in the car park opposite the restaurant, nodding to its roots as a Street Feast trader. The street party menu will feature a range of Smokestak faves like brisket buns, pork rib tip burnt ends, grilled greens with tahini & pomegranate, and malt ice cream soft serve with cornflake crumb, alongside one-off dishes from guest chefs, including a pork belly ribwich with herb slaw from Joshua Moroney from Cue Point and birch-smoked chicken with white BBQ sauce & Smokestak chillies from Lagom’s Elliot Cunningham. Ben Dargue, who created Smokestak’s original cocktail list will be shaking up rhubarb sours and frozen Tommy’s margs, with a spesh 10th anniversary collab beer from 40ft Brewery also on at the bar, and there’ll be DJs spinning to keep the party vibes going well into the night.
Sat 19th August 2023
35 Sclater St, London E1 6LB
smokestak.co.uk