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starting as a pop-up back in 2014, Remi Williams and Aaron Webster’s Smoke & Salt is now taking up a yearlong residency upstairs at Islington’s Chapel Bar. With a focus on seasonal British ingredients and traditional cooking techniques, like smoking, curing and preserving, the Smoke & Salt experience consists of a five course tasting feast, with dishes like cipollini and bbq spring onion, grilled spring lamb, and pink grapefruit curd all on the menu for May. Coming in at £38 a head, Smoke & Salt is already great value for money but during the soft launch period, you can try it out for 30% less. It’s only a 30-cover spot though, so booking is essential!

Get tickets
Tues 24th, Weds 25th & Fri 27th May 2016
Upstairs at The Chapel Bar, 29 Penton Street, London, N1 9PX