Smoke & Salt, the restaurant run by Aaron Webster and Remi Williams that celebrates smoking, curing and preserving, is moving from its shipping container at POP Brixton (which we loved) to a new permanent site in Tooting. Dishes for the new restaurant include smoked Chalkstream trout with dehydrated tomato & blackberry vinegar; roasted pheasant breast with woodland mushrooms & porcini rice cracker, crispy new potatoes with chimichurri & gorgonzola, savoury pastel de nata with Cornish gouda & pickled onion, and roasted pear with sweet hazelnut cake & sage ice cream.
The drinks list will feature reimagined classic cocktails, local beers from 40FT and Friendship Adventure, and wines from interesting small producers. Alongside an a la carte menu, Smoke & Salt will also be offering a six-course sharing menu at a very reasonable £32 per person. If you get down there from 22nd – 24th September when the restaurant is on soft launch you can bag 50% of the bill, otherwise they’re running the Eat Out To Help Out offer from the 25th to the end of the month.
Opens Tues 22nd September 2020
115 Tooting High Street, London, SW17 0SY
smokeandsalt.com