With their Soho spot doing very well, Kricket is closing up at Pop Brixton at the end of May and Smoke & Salt is taking their place. Run by Aaron Webster and Remi Williams, Smoke & Salt has popped up across town before but this will be their first perm spot, and you can expect seasonal modern food and plenty of cured, fermented and smoked goodies.
The restaurant is on soft launch between Tues 13th – Thurs 15th June, with a full menu tasting at just £20 and 25% OFF drinks at dinner, before the full opening the following week. If you want in early doors book yourself a place here.
Opening Mon 19th June 2017
Pop Brixton, 49 Brixton Station Road, London SW9 8PQ