Chef Nick Stuart, who’s worked at the likes of Hix and Perilla, is celebrating the best of French food with this Sauce de France supper club at Ridley Road Social Club in Dalston. After being inspired by a year in France where he worked in the mountains, in the South during summer and in a Michelin-starred Paris kitchen, Nick is ready to show off French food through the medium of sauce.

The five course menu will focus on the sauce, with dishes including brioche stuffed comte, confit duck and asparagus hollandaise; red snapper with bisque; and roast chicken with drip pan potatoes, salad and mayo. SAUCY INDEED. It’s £35 for the set menu, it’s BYOB and you can book for dinner or lunch by dropping them an email here.

Sat 8th August 2020, 7pm
Sun 9th August 2020, 2pm
First Floor, 89 Ridley Rd, Dalston, London E8 2NH