It’s best known for its brunch but Bourne & Hollingsworth in Clerkenwell has also reopened on Saturday nights for a special supper series designed to support independent producers who have struggled over lockdown. The farm-to-table style dinners feature a different four courses each week, created by Anglo’s Mark Jarvis using direct-from-source ingredients. Previous dishes have included Vernon’s marinated English tomatoes with soft herbs & wasabi mascarpone, and shoulder of Sophie’s Lavinton Lamb with crushed peas and preserved lemon.

It’s £50 for the four-course menu and a cocktail, and as well as getting some great grub for dinner you’re helping out some of the best small producers and makers in the business.

Saturdays, August 2020
42 Northampton Road, Clerkenwell, London, EC1R 0HU